Detailed guide to Xuancheng specialty food
Detailed guide to Xuancheng specialty food
Xuancheng, a city located in the southeast of Anhui Province, not only has a deep historical and cultural background, but also hides many mouth-watering specialties
First, the three treasures of water and Yang
- Introduction: Shuiyang Sanbao is a local specialty of Xuancheng, including locally pickled duck leg buns, duck wings and thick dried beans filled with mushrooms and garlic sprouts.
- Reason for recommendation: Duck leg bun with a duck paw, two pieces of duck heart wrapped in duck intestine marinated, salty and sweet, deep taste, is a good wine; duck wings are specially pickled, unique taste;
Second, Ningguo dumplings
- Introduction: Ningguo dumplings are a specialty snack of Xuancheng Ningguo.
- Reason for recommendation: Crispy on the outside and tender on the inside, with a variety of fillings and rich flavors, one can be full, and affordable, is a traditional delicacy loved by locals.
Third, Shuidong honey dates
- Introduction: Shuidong Honey Dates are a traditional delicacy of Shuidong Town, Xuancheng. Every autumn, local residents pick the dates, wash, cook and dry them to make them.
- Reason for recommendation: Melts in the mouth, sweet but not greasy, soft and sweet, sweet and delicious, can be eaten directly or as an ingredient in pastries, popular with tourists and locals.
Fourth, Jixi tart dumplings
- Introduction: Jixi Tart Dumpling is a local folk specialty noodle in Jixi. It is made of noodles wrapped in a skin of pickled vegetables and baked in an iron pot over a slow fire.
- Reason for recommendation: The appearance is less oily and dry, crispy to eat, easy to carry, is a common delicacy in the daily life of Jixi people, walking in the streets and alleys can be bought, full of smoke.
Fifth, Jixi Yipin pot
- Introduction: Also known as Hu Shi Yi Pin Pot, is one of the highest-grade and most representative Hui-style famous local dishes in Jixi traditional folk.
- Reason for recommendation: rich ingredients, vegetarian combination, the taste of various ingredients blend with each other, rich soup, distinct layers of taste, taste salty and slightly spicy, suitable for many people to share, especially in winter to eat, warm and satisfying.
Six, Jixi fried fans
- Introduction: A specialty dish made by every household in Jixi, the main ingredient vermicelli is made with local sweet potatoes, paired with local dried asparagus after sun-dried asparagus.
- Reason for recommendation: The vermicelli is bouncy and chewy, absorbing the rich broth of dried asparagus, soft and strong, full of flavor, plus other side dishes, rich mouth, is a home-cooked delicacy with rich local characteristics.
VII, Jixi watering head noodles
- Introduction: A specialty noodle dish in Jixi, the sprinklers are mainly made with local dried asparagus, dried tofu, shredded pork and other ingredients, which are poured over the freshly cooked noodles.
- Reason for recommendation: The noodles are flexible, rich and delicious, the freshness of the shredded meat, the salty aroma of dried asparagus, the softness of dried beans and the noodles perfectly blend, complement each other, making people unforgettable.
Eight, Jichuan Maolin paste
- Introduction: Finely prepared, rich in nutrients.
- Reason for recommendation: Rich taste, delicious taste, both the mellowness of meat, the refreshingness of vegetables, and the smoothness of eggs, is a delicacy suitable for all ages.
Nine, sugar glutinous rice dough
- Introduction: Also called lamb soup camel, white and tender crust wrapped in fragrant sweet sesame and sugar.
- Reason for recommendation: sticky and tough, one bite, the sesame aroma and special rich sugar juice gushing out of the mouth, sweet and delicious, is one of Xuancheng's specialty snacks.
Xuancheng has a long history of food culture. Every specialty dish carries the history and memory of the city. Whether it is the food stalls at the end of the streets or the old-fashioned restaurants hidden in the deep alleys, it is worth exploring one by one.