[Kobe] A hidden Korean restaurant with a huge selection of banchan

#KobeTourism ＼ Busan ／ Korean restaurant [Busan] in Tachibana. This restaurant is run by a kind couple. What we ordered... ・Soy Sauce Gejang ・Yangnyeom Gejang ・Chijimi ・Nakkopse First, the banchan lined up all over the table. Just this is enough to fill you up. The "Soy Sauce Gejang & Yangnyeom Gejang" were smooth and delicious without any smell. The rice thief was like hot stone bibimbap. The "Chijimi" was crispy with a potato flavor. I heard that they don't use much wheat flour, but potato starch and glutinous rice. The nakkopse was full of seafood and gopchang and had a great flavor. We ate a lot! This restaurant doesn't have a menu, so you tell them what you want to eat the day before. It might be a good idea to check the price as well. You can take home any leftovers -------------------------- Busan 2-4-5 Nishitachibana-cho, Amagasaki Closed: Sundays Spicy level: ★ (← spicy ramen standard ★ 3 is max) -------------------------- #Korean food Busan #Ganjang Gejang #Korean food lunch #Amagasaki gourmet #Korean restaurant #Kansai Korean food #Nakkopsae #Osaka Korean food #Korean gourmet #Korean information #Yangnyeom Gejang