Local Favorite Restaurant in Bali, Indonesia: Warung Cahaya

🇮🇩 Bali, Indonesia 💓 Warung Cahaya During my trip to Bali, Indonesia, I discovered an amazing local restaurant called Warung Cahaya. Located about a 20-minute walk from Legian Beach, this restaurant operates from 9 AM to 5 PM and is a favorite among locals. I ordered fried pork belly, nasi goreng, grilled pork belly, and a traditional Indonesian vegetable dish called Plecing Gondo. The fried pork belly is served with sambal, a pickled onion condiment, which perfectly complements the rich flavor of the fried pork belly, making it absolutely delicious. The pork belly was incredibly crispy, adding a delightful texture to the dish. The grilled pork belly was tender and mild, and the nasi goreng was fluffy and flavorful. Although I’ve visited Indonesia multiple times, it was at Warung Cahaya that I first tried Plecing Gondo. This vegetable dish has a slightly bitter yet savory taste that left a lasting impression. I’m already looking forward to having it again on my next visit to Indonesia. I arrived a little after 9 AM, and the place was already packed with locals. It truly is a local favorite. If you’re looking for an authentic local dining experience in Bali, Warung Cahaya is definitely worth a visit! 🇮🇩♥️