3 Days 2 Nights Travel Guide to Weizhou Island

Here's a detailed 3-day 2-night itinerary for Weizhou Island: Pre-trip Preparation - Documents: Bring ID cards. Students and seniors should carry relevant certificates for discounted island entry tickets. - Clothing: Pack summer outfits, light jackets, swimsuits, swimming caps, sunglasses, hats, sun-protective clothing, plus sandals and sneakers. - Other items: High-SPF sunscreen, hydrating face masks, mosquito repellent, common medicines, power bank, etc. Transportation - To Weizhou Island: Take a ferry from Beihai International Passenger Port. Book tickets in advance via "Laiyouba" official website or WeChat. Recommended vessels: Beiyou 25/26 (standard cabin ¥150/person). - Island transport: Rent e-bikes (¥50-80/day) for flexible travel or take sightseeing cars (¥10-20/person/ride). Accommodation - Dishui Village: Designer B&Bs like Kafka Hotel and Fangdao Hotel (avg. ¥300/night), ideal for sunset views. - Shell Beach: Family-friendly options like Changfeng Homestay with beach cabins and sunset terrace (avg. ¥200/night), providing kids' sand toys. Itinerary - Day1: Geological wonders & sunset feast. Visit Crocodile Hill Volcano Park (volcanic crater, sea cliffs, Moon Bay) after arrival, enjoy night light show. Evening at Shiluo Mouth Beach for stunning sunset and snorkeling. - Day2: Sunrise & cultural experience. Dawn at Rainbow Beach for sunrise over volcanic rocks. Morning at Catholic Church (Gothic architecture) with stone-oven bread. Afternoon shell collecting at Shell Beach. Sunset and crab hunting at Dishui Danping. - Day3: Island tour & hidden gems. Morning cycling along Colorful Highway to Blue Bridge ruins (industrial-style photos). Afternoon at Muya Cliff for starry tents and seaside sunset. Food Recommendations - Local snacks: Volcanic coconut jelly, banana flower omelet, roasted sea duck eggs, volcanic bananas. - Seafood feast: Buy fresh seafood at Nanwan Market, get it cooked at "Shiyue Square" - recommended dishes: spicy mantis shrimp, steamed grouper, garlic vermicelli with sand worms.