ทับปิง: The Latest Homemade Style Restaurant

Visiting Chiang Mai this winter? We recommend 'ทับปิง', the latest homemade style Thai restaurant. Located by the Ping River in Pa Daet, Chiang Mai, this restaurant is founded by Khun Koi-Kanittaka Limangkul, the renowned owner of 'An Ja Kin Villa'. Initially, the restaurant only served one table per day and required advance reservations. At 'ทับปิง', Khun Koi has expanded the service to allow more customers to enjoy her culinary skills without long waits. Recommended dishes at 'ทับปิง' include: Lue Steak: a large pork chop marinated with spices and coconut milk, served with satay sauce and ajad sauce. Pad Thai: a popular dish with intense flavors. Spicy Steamed Egg Salad: soft steamed eggs topped with a spicy dressing. Spread Noodle Rolls: noodles with various ingredients topped with a special sauce. Green Curry Beef: tender beef in a rich and aromatic green curry. The restaurant offers a cozy and warm atmosphere, perfect for dining with family or friends. It has both indoor and outdoor seating by the Ping River, providing a great ambiance. The restaurant is open daily from 10:00 AM to 10:00 PM. Located at 49 Pa Daet, Mueang Chiang Mai District, just 15 minutes from Chiang Mai Airport. For more information or reservations, call 09-5975-0838. Don't miss it when you visit Chiang Mai!