Fujian Minjia Lou Shang Lou

Yongchun Vinegar Pork Knuckles The perfect balance of lean and fatty meat is key. The pork is braised in aged vinegar, resulting in tender and soft meat. As soon as you lift the lid, a rich aroma of vinegar wafts out, but it's not overpowering. The taste has a slight tanginess, making it absolutely delightful. Ginger Fragrant Chicken If you've tried ginger duck before, you'll definitely love ginger fragrant chicken. The two dishes share a similar essence. The ginger is stir-fried until very dry, and the chicken remains juicy and firm. Even someone like me, who usually doesn't enjoy ginger, couldn't resist eating several pieces. Tomato with Passion Fruit This dish is a must-try. At first glance, it seems plain and simple, but the combination of tomato and passion fruit is surprisingly harmonious. The sweet and tangy flavor is so addictive that you just can't stop eating.