【Impressions by the Sea】Fuzhou Locals' Hidden Seafood Canteen

——A Min-Yue Flavor Lab in Hengyu Hualin—— 🐟 Paradise for Seafood Lovers ▫ Ordering Zone = Aquarium: King crab, red grouper, and local yellow croaker partying in glass tanks ▫ Symphony of AC and Ocean Breeze: Booth area with a faint sea aroma (real-life ASMR) ▫ Parking Hack: Report your plate number at checkout for instant free parking 🍽 Storm-Inhaling Combo Review ▪ Cucumber Salad ¥19 Thick-cut "CRUNCH MAX" with sweet-salty bursting juice💦 Quietly dethroned Zishan pickles as Fuzhou's new fermented veggie superstar ▪ Black Vinegar Spare Ribs ¥89 Pro tip: Dip in plate sauce over rice = Min-style risotto ▪ Braised Pork Belly with Mushrooms ¥79 Pork belly requires some chew effort🦷 🌊 Umami Alchemy Formula › Clam soup = Ningde winter melon + Lianjiang clams, SWEETNESS MAX › Stir-fried pork with dried lettuce: Gutian sun-dried bamboo shoots soaked in lard—guilt and bliss scale equally📈 💡 Human Observation Report ✅ For: Seafood indecisives (tanks > menus) ✅ Hidden perk: 2-person meal feeds 3 girls ✅ Impressive hosting: Satisfies both plating aesthetes and portion-size sailors Like stuffing Min River mudflats and Cantonese dai pai dong into one stomach