Guangzhou Little Carp

200-Year-Old Masterpiece: Braised Chicken in Chu Hou Sauce This is a braised chicken dish that has stood the test of 200 years and remains incredibly delicious. The chicken is coated in a rich, thick sauce, with every bite offering tender meat infused with a savory aroma. It's so good you'll be licking your fingers. Luxurious Mantis Shrimp Dumplings A delightful surprise! The translucent wrapper encases an entire fresh and lively mantis shrimp. Every bite is packed with succulent shrimp meat—absolutely delicious. Lion Dance Buns These adorable Lion Dance Buns are so lifelike that you might think they'll roar and perform a dance at any moment. They come in two flavors, and I personally prefer the red bean filling—sweet but not overly so.