Hot pot is a must in winter!

Copper pot hot pot is the most authentic, allowing you to taste the original flavor of the ingredients. Pair it with sesame sauce for an amazing taste! Start your meal with a few bites of "Sweet and Sour Heart Beauty" for a real appetite booster! 🐏 Handmade Xiqi Lamb Rolls A full plate of lamb rolls looks so tempting! The thin lamb rolls are marbled with fat, but they never get tough when cooked, and they taste very tender. 🥩 Special Beef Brisket Thickly sliced, it looks fatty, but it tastes fragrant and not greasy, with a great texture. 🐮 Beef Bone Marrow, rich in nutrients and not greasy. 🦪 Fresh Oysters, large and fresh, cooked for a few seconds, tender, smooth, and fresh. Beef Tripe, cooked in the pot for a few seconds, tastes crispy. Black Tiger Shrimp, fresh enough, the peeled shrimp meat is bouncy and fresh. Mushroom Platter, with four or five kinds of mushrooms, each with a different texture, is truly loved! 🍙 Ending with "Mending Meat Pie" is a good choice, with a charred crust, juicy meat filling, and tender meat. The soup is full of umami flavor.