First visit to the hotel-level Xiangshe No. 1 restaurant: good reputation and rich food

My first visit to the modern and stylish Xiangshe No. 1 restaurant left a deep impression on me. This restaurant is located in the hotel and its decoration style is modern and fashionable, with a hint of retro 80s atmosphere. The restaurant also has VIP rooms, allowing a large group of friends and family to enjoy a private dining experience in the room. As soon as I entered the hotel, there was already a staff member to greet me. After I got out of the elevator, another staff member led me through the corridor to the lobby to sit down. The service was great👍🏻 . As an appetizer, I tasted the delicious sweet potato chips. They were crispy, fragrant and sweet, and tasted as crispy as potato chips. In addition, there is a refreshing cucumber dip 🥒 which adds an appetizing flavor. . Next, I tasted the lotus root soup with pork ribs. The soup had a sweet taste and the rich lotus root provided ample ingredients. The stir-fried farm-style meat is tender and juicy, just like home-cooked food. The combination of pepper and meat is very delicious. The handmade shredded bamboo shoots with cuttlefish are a surprise. The bamboo shoots are soft, tender and appetizing, and paired with the shredded cuttlefish, the taste is even richer. . Chopped pepper and white broccoli 🥬 is a delicious dish, with the addition of red pepper 🌶️ bringing a unique appetizer feel. The millet barley cake attracted my attention with its triangular shape. It contains millet in the middle, and the taste is smoky and chewy, with a light taste, not too sweet. Finally, the fermented rice balls 🍡 are cooked with sweet rice wine, and the balls are tender and moist, delicious 👣 Xiang She No. 1 (Wan Chai) 1/F, The Wharney Guang Dong Hotel, 57-73 Lockhart Road, Wan Chai Check-in index📸: 8/10 Comfortable environment🌴: 8/10 Reasonable price💰: 8.5/10 Food quality 🥩: 8/10 Service attitude: 8/10 #hkfoodie #hkfoodblogger #Hong Kong food #food review #Wan Chai food #dinner #seafood #Wan Chai lunch #Wan Chai dinner #Hong Kong Japanese restaurant #Japanese izakaya #foodlover #hongkongfoodie #eatout #hkeats #tasty #food review #Hong Kong food review #delicious food #Hunan cuisine #date #lunch #Hong Kong Island restaurant #celebration #sense of ceremony