Japanese hot meat rice, new avocado flavor

"Rou Rou Rice", a Japanese restaurant that was once popular, is now open in Kowloon Bay. As a Kowloon Bay native, I want to go and taste it with my friends. The waiters are also very friendly. "Rou Rou Rice" insists on using Japanese ingredients. The hamburger steak is made from a mixture of Kyushu black beef and American beef. The beef hamburger steak is hand-made on site. The meat is more tender and juicy than ordinary hamburger steaks, and it has a strong beef flavor. . Since it is on the iron plate, it is recommended to pay more attention to it and leave it for a few minutes (if you like to eat steaks half-done). In addition, I don't like it to be fully cooked, so there are many choices for seasoning. If you patronize any hamburger steak set, you can add unlimited Japanese rice, broccoli and soup (tomato clam soup), so you are guaranteed to be full. . Another flavor is the avocado hamburger steak, the cheese-flavored avocado tartar sauce is paired with the hamburger steak, and there is also a sweet teriyaki sauce at the bottom (it is recommended to leave it for blanching broccoli), which makes the hamburger steak taste even sweeter! . The finale is the cheeseburger steak, which is irresistible with the shredded cheese. The taste is more intense and rich, and it is worth paying extra to try! . Rou Rou Da Mi (Kowloon Bay) Address: 33 Wai Yip Street, Kowloon Bay, Hong Kong 1st Floor, Telford Plaza 1 . #Rou Rou Da Mi #Hong Kong Food #hongkongfood #Shatin Food #Shatin Store #Hamburger Steak #Wagyu Burger #Japanese Restaurant #This Issue's Hot Spot #Minced Beef #Beef Burger #Hamburger Steak #Kuroge Wagyu #Japanese Egg #Lunch Set #Kowloon Bay Food #Kowloon Bay #Shatin #Hong Kong Store Exploration #I Love Meat #New Restaurant #likeforlike