[Hong Kong International Airport] The restaurants in the restricted area are plentiful and luxurious!

Hong Kong International Airport is one of Asia's leading hub airports. I used it for a layover this time. While I was laying in, I explored restaurants to see what to eat. I was surprised at how many restaurants there were in the restricted area! 😳 In front of the Chanel and Louis Vuitton shops, there was a food court with a collection of restaurants on the mezzanine-like second floor. There was a luxurious lineup of restaurants here, including the Michelin-awarded Fujianese restaurant "Putian PUTIEN" from Singapore and "Gordon Ramsay Plane Food To Go" by a charismatic British chef! There was also a wide variety of other restaurants, including sushi restaurants, Thai and Korean cuisine, and hamburger restaurants! In other areas, there was also "Lady M," a popular New York mille crepe specialty store. There was also an egg tart shop and a Starbucks, so it looked like you could enjoy a cup of tea. There was also a small food court near Gate 40-80. There, you can eat while watching the parked planes. There was a hamburger chain restaurant and a restaurant called "Tea Cake" where you can eat shrimp wonton noodles that are unique to Hong Kong. After eating shrimp wonton noodles here, we moved to the boarding gate. There were so many attractive restaurants that I wanted to try several of them. It was a shame that there wasn't enough time with such a short layover! #trip202304 #HongKong #China #AirportTransfer #Michelin