Macau Sashimi Seafood Hotpot | A5 Wagyu is delicious!

I was on a business trip to Macau and stayed at the Grand Lisboa Hotel. My Macau colleague found a low-key and luxurious seafood hotpot restaurant. I liked the environment of the Fisher King Family, which directly touched my heart! 🦪First dish King fried Cold dish Dalian abalone with roasted pepper sauce 🌶️Fist-sized abalone! Served on ice, the homemade roasted pepper sauce is the soul! The thick-cut abalone slices are covered with slightly spicy sauce, and the bite is Q-elastic and spicy! 🦪Fisher King Sashimi Platter ❤️Chilled Dalian abalone sashimi, thick-cut salmon, rich in fat, plump and tender! Fresh and sweet scallops, melt in your mouth🍷Red wine foie gras is as smooth as mousse, mellow and not greasy! Absolutely! 🐂I love the beef throat here, super chewy! 🐏New Zealand lamb chops are super tender and smooth, paired with clear soup base, the umami is more prominent 🥩Japanese Miyazaki A5 Wagyu, the texture of the marbled beef is beautiful! Boil for 3-5 seconds, and it will melt in your mouth! The aroma of fat is overflowing! 🥩I didn't expect that there is a wok of dry fried Angus beef rice noodles. The rice noodles are dry and chewy, and the Angus beef is super tender! The sauce is fragrant and tasty! The plate is eaten in seconds! 🍴Fisherman's Family 📍No. 230, 2nd Floor, Grand Lisboa Hotel, Macau (East Gate Entrance) #澳门美食攻略