Le Meurice Paris, France Surrealism.

Hotel Meurice Paris, France Le Meurice Paris Surrealist painter Salvador Dalí lived at the Hôtel de Meurice for a long time between the 1940s and 1960s, and the hotel retains the suite of the same name. Inspired by him, the hotel created the restaurant Le Dali, which is still in operation today, where you can experience the innovative French haute cuisine of the internationally renowned chef Alain Ducasse. The hotel's other restaurant, Restaurant le Meurice Alain Ducasse, is one of the most magnificent restaurants in Paris, where Chef Ducasse's pure interpretation of food is fully demonstrated. In the world of desserts, there is a master whose name is well-known: Cédric Grolet. As the top dessert chef selected by the authoritative French pastry association Relais Desserts in 2016, he became the dessert chef of the hotel's Michelin three-star restaurant Le Meurice. At the same time, you can also enjoy Cédric Grolet's desserts while having afternoon tea at the hotel's dali restaurant. His famous work, the Rubik's Cube Cake, combines 27 flavors in one: chocolate peanut, cherry tarragon, rosemary, etc. It breaks the rules and uses unique imagination to create a miracle in the cake industry. The fruit cake series he created is so realistic in appearance that each piece resembles real fruit. Who would have thought that when cut open, it is a cake filled with fillings?