Kamon at Sentosa

Welcome to KA-MON @kamonrws , the newest culinary destination at Resorts World Sentosa @rwsentosa where every dish is a love letter to technique, seasonality, and flavour. Start your experience with the Organic Egg & Ikura ($12)—a decadent play on textures and taste, where soy-marinated egg, briny ikura, and luscious Hokkaido uni come together in perfect harmony. Or share the Wagyu Beef Tartare ($26), a reimagined Yukke made vibrant with gochujang and topped with a quail yolk, best enjoyed with crispy papadum—a nod to Singapore’s multicultural soul. The Irori Grilled Jumbo Tiger Prawn ($10) is simplicity perfected: slow-grilled over charcoal and finished with lemon and sea salt, while the Tuna Wara Tataki ($32) stuns with its straw-seared smokiness, bright ponzu, and crispy garlic chips. #singaporetrip