A Dreamy Feast for the Taste Buds: VOCO's 5-Star Luxury Culinary Journey

My friend came to Shanghai for business 🧑‍🤝‍🧑 and stayed at the Zhangjiang VOCO Hotel 🏨, so we decided to check out the restaurant on the first floor 🍴. I’d call it another must-try food destination in Pudong 🦞. The 5🌟-star buffet dinner 🥣 happened to coincide with crayfish season! My friend exclaimed that the buffet spread was like a glittering treasure trove 🪙—garlic butter, thirteen-spice, spicy, and drunken flavors, each more enticing than the last. We couldn’t resist trying every single one! Each crayfish looked handpicked—plump, premium, and unlimited, effortlessly granting us crayfish freedom on our taste buds. Beyond the star crayfish, the spread included sashimi and sushi, Spanish tapas, cold skewers, marinated seafood, BBQ grills, and delicious desserts 🍮, creating a full-on gourmet experience. The value for money was redefined! At just 100+ RMB per person, it was way below our expectations—truly impressive! During dinner, we were even invited to join the "Crayfish Challenge: Grab 3 Pounds to Win Prizes" game—who could accurately pick up 3 pounds of crayfish? 😆 Coinciding with the holiday, there were also activities like cookie-making, kids' origami, DIY mugwort sachets, and zongzi wrapping, making it perfect for families with little ones 👧🏻. 🏠 Venue: V KITCHEN (Shanghai Zhangjiang VOCO Hotel) 📍 Address: 1F, Shanghai Zhangjiang VOCO Hotel, 811 Huaxia East Road