Shanghai's First! Sip the Freshness from Yunnan's 3000m Altitude

Melting in the Summer Heat? Let Your Taste Buds Escape to Yunnan✈️ This newly opened wild mushroom hotpot restaurant on North Sichuan Road is so fresh it'll transport your soul! 🍲Highland Wild Mushroom Chicken Soup A 180-day free-range Dabie Mountain chicken🐓 simmered for 3 hours with over a dozen dried mushrooms—golden, translucent broth bursting with the umami of wild mushrooms from 3000m+ altitudes! Sip the soup first, then enjoy the tender meat and mushrooms—silky, juicy, and mind-blowingly delicious! 🍄‍🟫Golden Ear Mushroom Sashimi Chilled and slippery, with a soft, chewy texture like amber jelly. Dip in wasabi soy sauce for a refreshing 💯! 🍄Air-Flied "Jian Shou Qing" Mushrooms A Yunnan delicacy flown in fresh! Staff time it⌛️—boiled for 15 mins (no hallucinogenic surprises here)—crisp yet tender, like clouds with a wild mountain flavor. 🥩Freshly Sliced Ribeye Tender yet chewy beef, soaked in mushroom broth essence, blending creamy richness with earthy freshness—meat lovers rejoice! 🍮Mushroom Panna Cotta Looks just like the real thing! Milky mushroom stem + chocolate cap + cocoa powder "soil"—adorable and lightly sweet to cleanse the palate. 🏠Mushroom Gravity·Wild Mushroom Hotpot (Shanghai Flagship) 📍2F-218, North Entrance, Jiahong Impression Hui, 1688 North Sichuan Road