Shenzhen Rong Yue

Crispy Chicken Fresh free-range chicken, prepared daily. The outer layer is golden and crispy, while the inside is tender and juicy. With every bite, the savory flavors burst in your mouth—it's so fragrant, it leaves me dizzy with delight. Paper-Wrapped Beef Fresh beef tenderloin marinated with a secret recipe. The moment you cut it open, the rich aroma of Sichuan peppercorns, chili, and beef wafts out. Crispy on the outside, tender and juicy on the inside, it's flavorful with a spicy kick and a lingering aftertaste—absolutely delicious. Stir-Fried Pork Kidney Fresh pork kidney, thoroughly cleaned to remove any gaminess, stir-fried over high heat. It's tender, crisp, and full of wok hei (the essence of stir-frying). The dish is spicy and flavorful, perfect to pair with rice—I could easily eat three bowls!