[Tokyo/Shinbashi🇯🇵] Beef tongue and crispy dumplings Himawari

"Beef Tongue and Crispy Gyoza Himawari" in Shinbashi is a somewhat unusual "neo-izakaya" where you can enjoy both "beef tongue" and "crispy gyoza" as the name suggests. It has gained a reputation in the Shinbashi area as a perfect place for a drink after work or a drinking party with friends and colleagues. 🍻 The biggest attraction is that both the thick and juicy "beef tongue" and the crispy and fragrant "crispy gyoza" are the main dishes. The beef tongue is carefully grilled over charcoal, with a fragrant outside and a moist and soft inside. There are a wide variety of menu options, such as thick-sliced beef tongue, yukhoe-style, and tongue stew, making it an irresistible lineup for tongue lovers. ♡ And the "crispy gyoza" is a masterpiece with a thin skin that is baked until crispy. The balance of the crispy texture and juicy filling is exquisite, and it goes great with alcohol! There are also a variety of gyoza sauces, so you can enjoy them over and over again without getting bored 🥟 There is a wide lineup of drinks, including sake, shochu, and highballs, so you can choose the perfect one to go with your beef tongue and gyoza. The interior is casual and comfortable, and it can be used for any occasion, from drinking alone to groups. "Himawari" is a recommended place when you want to casually enjoy special beef tongue and gyoza, or when you want to try a new combination of drinks 🌻 📍Address: 2-15-4, Shinbashi, Minato-ku, Tokyo 105-0004, 2nd floor 🕰️Business hours: 15:00-23:00 (closed on Sundays) #AbsolutelyFreeTravel