Ramen

#JuneTravelSupport 🍜 Ichibanboshi Sydney Review Located on the 2nd floor of The Galleries in the heart of Sydney City, Ichibanboshi is a must-visit ‘restaurant among restaurants’ for ramen enthusiasts. It’s common to wait in line during lunch hours or on weekends! The seating structure and comfortable atmosphere, which are perfect for eating alone, stand out. ⸻ 🥢 One-line review of the signature menu! • Tokyo Ramen: Soy sauce base that’s faithful to the basics. The broth is rich, and the chashu isn’t dry, which is good. • Tantanmen: Spicy and savory! Full of sesame flavor~ The rich broth is addictive. • Karaage Ramen: Fried chicken that’s delicious even when eaten separately on top of ramen?! Crispy on the outside and soft on the inside. • Miso Ramen: Light and soft. Recommended for cool days rather than warm days! • Gyoza: Gyoza that you must order as a side. Juicy and crispy when grilled. ⸻ ☕ Service & Atmosphere • The food comes out quickly, and the staff is blunt but skilled. • It's hectic during peak lunch hours, but the turnover is fast, so you can get in right away. • It's a structure that's suitable for eating alone, eating together, and even a quick company dinner. ⸻ 📍 Location & Hours • Address: The Galeries 2nd floor, 500 George St, Sydney • Business hours: 11am - 9pm every day ⸻ 🧾 Overall Review 🍥 If you want rich soup and firm noodles, go to Ichibanboshi! The price is reasonable, and the authentic Japanese atmosphere is alive, so I would 100% visit again. However, you have to be mentally prepared to wait!