Le Méridien Taipei, Discover the Kitchen

#Le Méridien Taipei #DiscoveryKitchen #Michelin Chef Guest Pop-up Holiday Lunch Revisit Michelin Guide selected restaurant doughroom exclusively in Discovery Kitchen🥳🥳🥳 06/26-08/31 Lunch and dinner only Take advantage of the extra pan-fried Angus steak, grilled oysters and crispy salmon Wellington this weekend to taste the Michelin chef’s craftsmanship🥰 Three freshly made pasta dishes are provided every day, only the shrimp and cuttlefish angel hair pasta is fixed, and the other two are randomly supplied Today, I tried the other two, Carbonara bird's nest pasta and Calabrian sea wave pasta, both of which are fresh handmade pasta It is rare to eat this level of quality at a buffet👍 Currently, I have tried all five handmade pasta dishes, and my favorites are the shrimp and cuttlefish angel hair pasta and Italian potato gnocchi. It seems that I will have to visit for the third time🥳 The three extra dishes today are also very good, especially the salmon Wellington is really outstanding! The crispy pie crust is paired with the tender salmon, which is super high standard! It is definitely the best buffet I have ever had👍 The Michelin chef is a guest chef in the original Pizza area, providing fresh handmade pasta and creative dishes. The signature dish JUN LEE Caesar salad and two other salads are also very recommended! Discovery Kitchen has always been the buffet I visit most often The meals are relatively rich, delicious and stable! This time, the Michelin guest theme is even higher than expected❤️ After tasting the delicious Michelin cuisine, don’t miss the seasonal mango dessert☕ Ps Discovery Kitchen also has pistachio Haagen-Dazs