Perisher Valley: Australia's Winter Fantasy Kingdom

Perisher Valley is located in Kosciuszko National Park in New South Wales. It is the largest ski resort in Australia, with 47 cable cars and more than 1,200 hectares of skiable area, suitable for all levels from beginners to professional skiers. Compared with European and American ski resorts, skiing in Perisher Valley is cheaper. The cable car ticket is about 120 Australian dollars per day, and ski lessons are about 80 Australian dollars per hour. There are various accommodation options, ranging from economy to luxury. ——— Game guide 🔥Choose a ski slope: The ski slopes in Ruixue Valley are divided into beginner, intermediate and advanced levels. For beginners, you can choose green trails, such as the "Easy Does It" ski trail, which has a gentle slope and soft snow, making it very suitable for novices to practice basic skiing skills. Visitors with some skiing experience can try the intermediate blue trails, such as the "Merry Go Round" trail, which has a moderate slope and allows you to improve your skiing skills while enjoying the speed. The advanced black trails are for skiing experts, such as the "Front Valley" trail, which has steep slopes and complex terrain, providing an ultimate skiing experience. 💦Rental equipment: In Perisher Valley, there are many professional ski equipment rental shops, such as "Perisher Ski Centre". Here, you can rent skis, ski boots, helmets and other equipment. The staff will select the appropriate equipment for you based on your height, weight and skiing level, and provide professional debugging services to ensure your safety and comfort during skiing. Trip Planning 🔥Day 1: First experience of skiing Morning: Arrive at Perisher Valley → Rent ski equipment Lunch: Light meal at The Sundeck Afternoon: Front Valley ski practice → Snow Tubing Dinner: Eyre Café (lamb pie recommended) 💦Day 2: Advanced skiing and family activities Full day: Mount Perisher advanced ski slope → children's skiing course Evening: Snow hiking → Fireside chat Dinner: Hotel restaurant (grilled lamb chops recommended) 🔥Day 3: Surrounding exploration Option A: Thredbo Skiing + Kosciusko Hike Option B: Ice fishing at Lake Jindabyne + exploring the Urongo Caves Dinner: Lakeside restaurant (local trout recommended) 💦Day 4: Relaxation and return trip Morning: Snow photography → Buy souvenirs (ski-themed handicrafts are recommended) Afternoon: Drive or take bus back to Canberra/Sydney Return trip: Shopping at Sydney Airport (local red wine and wool products recommended) ——— Nearby attractions 🔥Charlotte Pass: Not far from Perisher Valley, it is the highest village in Australia. The scenery here is spectacular, surrounded by snow-capped mountains, and it is a great place to watch the sunrise and sunset. You can also go cross-country skiing here to explore more primitive snow scenery. You can get there by taking a snow bus from Perisher Valley. 💦Tumut River: The Tumut River winds through the vicinity of the Ruixue Valley. In summer, the river is crystal clear and is a great place for fishing, boating and picnicking. In winter, the snowy scenery by the river is unique. Walking along the river and admiring the snow-covered trees and mountains is like being in a painting. ——— Transportation Tips 🔥Plane: You can first arrive at Sydney Kingsford Smith Airport, and then transfer to Cooma Airport in Sydney. The flight time is about 1 hour. There are buses from Coma Airport to Perisher Valley, which takes about 1.5 hours. 💦Ski bus: departs from Sydney, Canberra or Jindabyne, directly to Perisher Valley, ticket price is about AUD 100 per person ——— Accommodation recommendations 🔥Perisher Valley Resort Hotel Located next to the ski resort, the hotel has a great location and you can ski right outside. The hotel has complete facilities, including restaurants, bars, hot spring baths, etc., allowing you to relax after skiing. The rooms are warm and comfortable, and some rooms have beautiful views of the snow-capped mountains. ——— Other tips 💦Money-saving tips: Book ski packages (including lift tickets and lessons) in advance; choose off-peak season for lower accommodation prices 💦 Equipment recommendations: Ski suits, gloves, and goggles are required; beginners are advised to rent equipment (about AUD 50/day) 🔥Food recommendations: Australian steak, the signature dish of the ski resort restaurant, tastes better with red wine; hot chocolate, a must-have for warming up after skiing, the version from Blue Cow Café is recommended