【Tokyo・Koenji】Rojo Amigo Kitchen

- Baja California-style fish tacos with fried white fish - Red kidney bean nachos - Salad with prickly pear cactus and cilantro - Summer special: whole fried jalapeños The menu included instructions on "How to hold a tortilla: Gently pinch it with your thumb and index or middle finger, and eat elegantly with your pinky raised to avoid spilling—this is the Mexican style." However, I got so caught up in chatting about herbs and massages, and savoring the delicious Mexican flavors created in Koenji, that I forgot to raise my pinky. Recently, meaty tacos seem to be trending, but the Mexican-style soft and tender tacos, combined with the crunch of cabbage, the tangy salsa, and the refreshing lime acidity, make the fish tacos truly delightful.