Wellington Capital with a catch

Make a stop in Wellington to sample its cafe culture and visit Te Papa, the national museum. Its compact size makes it perfect for exploring on foot, with every corner revealing something unique to discover. Begin your visit with a ride on the historic cable car to Kelburn, where panoramic views of the city and harbour stretch out before you. Cuba Street is the creative soul of Wellington, bursting with quirky cafés, street art, and live performances. It's a hub of activity where you can grab a coffee or enjoy a hearty meal( please see recommend food). This street captures the vibrant and bohemian vibe that makes Wellington so unique. Accommodation - The Cambridge Hotel and Backpackers. Very near City Centre and the Pier where there are a few high end and nice restaurants . Food - Wellington SeaMarket. I chose the fishes caught wild in the sea like Tarakihi with skin on and had it grilled ( $44.85/kg ) , Moki fish battered ($32.95/kg) , a dozen New Zealand oysters from Bluffs and a Pana fritters (abalone mixed fritter) . Water from my own. Choose the seafood and they will cook for you at $2.50/kg. Grilled or battered. Damage - N$57.50 The lobster are frozen thus can give it a pass.