Xiaoshan! This purple copper lamb hot pot is absolutely amazing!

OMG!! My bestie insisted I try this purple copper lamb hot pot, and it's next-level delicious!! The retro vibe hits you the moment it's served ✨ Bubbling with steam, the copper pot + charcoal fire creates an unbeatable atmosphere!! 🍲 The broth is the soul The clear soup base may look simple, but it's packed with goji berries, red dates, and scallions— so flavorful it'll blow your mind!! Have a bowl before dipping the lamb—warm, comforting, and healthy~ 🐑 The lamb is the star Hand-sliced fresh lamb, so thin it's translucent!! Perfect marbling, gorgeous texture Quickly swished in the pot ("seven up, eight down"), then coated in sesame sauce— each bite is tender, juicy, and totally gamey-free!! Pair it with sweet garlic for a refreshing, addictive kick!! 🌶️ Hidden ways to enjoy it - Sesame sauce + leek flower sauce + fermented tofu + cilantro = pure bliss in one bite! - Finish with hand-pulled noodles soaked in the broth—carbs have never been this happy!! The restaurant's ambiance is also on point Warm yellow lighting, vintage tables and chairs Perfect for eating and snapping pics with your bestie 📸 Don’t miss out, guys!! You’ll regret it if you do!!