Xinzhou Food Review 🇨🇳 (Shanxi Province)

1. Old vinegar ice cream (Old vinegar ice cream) Sour and sweet taste, refreshing, new, suitable for those who like something different. Score: 8/10 2. Dingxiang steamed pork Tender, juicy pork, rich flavor from soy sauce and ginger, good with rice. Score: 9/10 3. 忻州嫘粱面鱼鱼 (Sorghum flour fish ball noodles) Chewy noodles, old-fashioned smooth taste, soup similar to clear soup but well-rounded. Score: 7.5/10 4. 忻州瓦酥 (Xinzhou crispy snacks) Sweet and rich, melts in your mouth, thin crispy skin, good with hot tea. Score: 8.5/10 5. 抿面 (Mimin noodles) Soft noodles, simple flavor, warms your stomach. Good for breakfast Score: 7/10 6. Red flour hand-crushed noodles Slightly coarse noodles, chewy, rich soup, fragrant with Chinese herbs Score: 8/10 7. Knife-sliced ​​noodles Thick, chewy noodles, full of ingredients, fragrant soup, strong flavor in Shanxi style Score: 9.5/10 8. Marunzi soup Meatball soup Good bouncy pork meatballs, clear soup but fragrant with pepper, light flavor Score: 7.5/10 9. Hele oatmeal noodles Slightly bitter noodles from oatmeal, good with pickled vegetables and vinegar Score: 8/10 10. Fried pork cutlet with sauce Crispy pork outside, soft inside Stir-fried Chinese sweet and sour sauce, well-rounded flavor Score: 9/10 #Taiyuan #TravelChinaByYourself #TravelChina