The Ultimate Experience of Centurion Lounge
#Hong Kong Airport VIP Lounge
The Centurion Lounge is operated by American Express. Holders of Platinum Cards issued outside the United States can bring two traveling companions to the lounge for free. Currently, there are more than 20 locations around the world, including Hong Kong.
📍Address: The Centurion Lounge is located near Gate 60. Take the escalator to the 7th floor and walk forward to Plaza Premium Lounge. Follow the signs to find it. 🕰️Business hours: 07:00-00:00 every day. From the entrance reception, you will experience high-quality and friendly service. Although it is a bit inferior to the past in some other aspects, its high quality is still the benchmark of the service industry.
‼ ️Remember that if you take an early morning flight, you may not be able to enter because it is only open until 00:00, and you need to provide a ticket for the day, so pay attention to this‼ ️
The VIP room offers a variety of delicacies, the most famous of which are carrot, fish maw and conch soup, cocktails and Mövenpick ice cream (vanilla flavor is recommended).
🥣 Carrot, fish maw and conch soup – warm and nourishing health-preserving soup This carrot, fish maw and conch soup is a specialty of The Centurion Lounge. It is a high-end stew that combines freshness and health-preserving effects. It uses a large amount of fish maw, conch, carrots and other nourishing ingredients to simmer slowly. The soup is rich, smooth and nourishing. Maybe there is not enough time to stew it. The soup is still mellow and sweet but not thick, and the fish maw is chewy instead of soft and sticky.
🥑 Corn chips and avocado sauce – Mexican-style corn chips, dipped in rich avocado sauce, have a crispy and smooth taste, and are slightly sour in the salty fragrance, adding an exotic flavor.
🍨 I recommend Vanilla flavor Mövenpick ice cream – the ultimate enjoyment of classics Mövenpick is famous for its Swiss craftsmanship. Its ice cream has a delicate texture and rich taste, and every bite brings a rich milky aroma. I especially recommend the vanilla flavor, which is simple but classic, and perfectly demonstrates the brand's high-quality ingredients. The rich vanilla flavor comes from the use of real natural Madagascar vanilla seeds, which are fragrant and sweet after entering the mouth. The layering is not comparable to artificial flavors. It is a must-eat every time I come! In addition, there are also steamed dumplings, slow-cooked lamb racks, egg tart desserts, honeycomb honey, hash browns, pork bone porridge and Chinese dim sum according to different time periods. The cocktail recipe is personally prepared by Jim Meehan, the bartender of the Landmark Oriental Mandarin Hotel, and the service time is from 7:00 am to 11:30 pm. In particular, before 11:00 every day is breakfast time, and the food served is different from lunch, and there is no fish maw soup and ice cream, which needs to be noted.