2025 Outram Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in July)

#summervacay We found ourselves wandering through the Outram Park and Everton Park area on a lazy afternoon, and honestly, it felt like stumbling into a different rhythm of the city. The moment we turned into the quieter lanes behind the main road, things slowed down. Colourful heritage shophouses lined both sides—some with peeling paint, some freshly restored—but all full of character. There was something warm and lived-in about the place. Along Everton Road and Blair Road, we passed one charming facade after another, with Peranakan tiles, retro signage, and old wooden shutters painted in shades of teal, coral, and mustard. The kind of streets where you stop every few steps just to take another photo. Then we heard it. A loud crow. Followed by another. We looked around, slightly confused, until we saw them—roosters. Just casually wandering the pavement, darting in and out of bushes and sometimes perching right next to parked cars. It was such a strange and delightful sight in the middle of the city. At one point, a whole cluster of them was gathered near a low wall like they were having a midday meeting. As we moved on, the buildings slowly gave way to a crossroads where the view opened up—and there it was, Pinnacle\@Duxton rising grandly in the distance. The sheer scale of it took us by surprise. It looked almost surreal, like a spaceship had landed in the middle of the city. From this corner, you could really feel the contrast—heritage homes with their grounded, nostalgic charm, and this ultra-modern architectural giant towering over everything. There were tiny cafés tucked between the old blocks, and people sipping coffee by open windows. We passed a mural or two, heard the clang of crockery from a hidden kopitiam, and felt the kind of calm you don’t usually expect to find in central Singapore. This part of the walk wasn’t something we’d planned—it just unfolded naturally. But it ended up being one of the most memorable stretches. Roosters, shophouses, skyscrapers… somehow it all made perfect sense together.

#summervacay Hidden in the vibrant streets of Outram lies a karaoke gem—Crystalbelle KTV! Whether you're belting out Mandopop hits or grooving to K-pop bangers, this cozy yet stylish KTV spot promises a night of pure vocal fun. With private rooms, great sound systems, and mood lighting, it's perfect for parties or spontaneous singalongs. Don’t be shy—grab the mic and let the spotlight find you! #CrystalbelleKTV #OutramVibes #KTVNights #SingLikeAStar #HiddenGemSG #KaraokeTime #MusicLoversSG

Outram Road is known for its famous eateries, and Kampong Chicken Eating House is one of the local favorites. . Housed in a charming shophouse, it gives off a nostalgic vibe—a unique blend of restaurant and coffeeshop, something you’d usually find more commonly in Malaysia. In Singapore, you might only experience this kind of hybrid atmosphere here or in places like Joo Chiat. . My family ordered half a kampong chicken for $16—the vibrant yellow skin looked incredibly appetizing. It was so good, my parents couldn’t resist and went for another half! We also added some vegetable side dishes, and there are options of hearty broth-based soups available too. . 📍Kampong Chicken Eating House 247 Outram Rd, Singapore 169047

Strolling from Chinatown to Tanjong Pagar, Outram’s streets reveal a mix of heritage and progress. Traditional shophouses with intricate facades contrast with the soaring Guoco Tower, Singapore’s tallest skyscraper. Along the way, glimpses of the downtown skyline peek through, blending history with sleek modernity. Each turn unveils unique storefronts and charming corners—an urban explorer’s delight. #singaporetrip

📍 Itinerary Overview 🚩 Sightseeing Route 🏖️ Must-Visit Attractions 🚇 Transportation 📷 Photo Spots 🍜 Local Cuisine 🏠 Accommodation 💡 Tips

#travelanywhere If you are alighting at the outram train station, do not forget to take a look at some of the drawings at the side of the station. The drawings depict the few attractions that are around the outram area. You can find the pearl centre which is one of the prominent buildings there. There are shophouses along the area. You can also find activities that you can do around the outram and Chinatown area. It is definitely a very instagrammable picture to take there. Be sure to keep a look out at them.

#travelanywhere At the outram district, you can visit the health promotion board there, to know more about healthy eating, through the participation of games and quizzes there. There is a clinic there as well as the dental Centre there. There is a small park with many ornamental flowers decorations at the higher floor that connects the several buildings together. It is just a five minute walk from the outram train station. You can go up by the lift at the side. You can also learn more about the dental history in Singapore.

#travelanywhere There are quite a few grand buildings along the outram district. They are within a ten minute walk from each other. There is the pearl hill and its apartment there. There is also the duxton at pinnacle housing estate which one is very grand . You can visit the level 50 storey sky garden and they have their own running track and exercise facilities at level 26. There is also the sgh which is around the corner too. There are many shophouses that have been turned into shops that provide services. Be sure to take some Instagrammable pictures there.

Zén is a culinary gem in Singapore boasting three Michelin stars. Helmed by Chef Björn Frantzén, the restaurant is a masterpiece of Nordic-inspired gastronomy. Its ever-evolving menu showcases a harmonious blend of seasonal ingredients and innovative techniques, captivating diners with each meticulously crafted dish. Zén's commitment to excellence extends beyond taste, encompassing an elegant ambiance that complements the culinary journey. Here, the artistry of fine dining is not just a spectacle but an immersive experience, inviting guests to savor the epitome of culinary sophistication. For those in search of a gastronomic adventure that transcends expectations, Zén stands as a beacon of culinary brilliance in the heart of Singapore. #Tripstars

Zén's "Grande Tradition 2008" French Toast, priced at SGD 55++, is a decadent indulgence that transcends the ordinary breakfast fare. This culinary masterpiece is a symphony of flavors and textures, featuring meticulously prepared elements that elevate it to a gourmet delight. The dish, a fusion of tradition and innovation, showcases the rich culinary expertise of Zén. The French toast itself is a canvas of perfection, marrying a golden, crispy exterior with a soft, melt-in-your-mouth interior. Accompanied by thoughtfully curated accompaniments, the Grande Tradition 2008 French Toast is a sensory experience, blending sweet and savory notes in every bite. Its price reflects not just a dish but a culinary journey that embodies the essence of Zén's commitment to excellence. #Tripstars

Zén's worth extends far beyond its Michelin-acclaimed status. The restaurant's meticulous curation of Nordic-inspired dishes by Chef Björn Frantzén, coupled with an elegant ambiance, creates an unparalleled dining experience. The attention to detail in each dish, like the Grande Tradition 2008 French Toast or the Toasted Buckwheat with Beni Madonna, showcases a commitment to culinary excellence. The SGD 55++ price tag for the French Toast or other offerings reflects not just the ingredients' cost but an investment in a gastronomic journey that transcends expectations. Zén isn't just a restaurant; it's a symphony of flavors and an immersive encounter with culinary artistry, making every penny spent a worthwhile investment in an unforgettable dining experience. #Tripstars

Zén's signed card is a cherished token of the restaurant's commitment to personalized and memorable dining experiences. Each guest receives a meticulously crafted card bearing the signature of Chef Björn Frantzén, symbolizing the culinary journey undertaken. Beyond a mere signature, it embodies the chef's dedication to excellence and a connection with patrons. The card serves as a tangible memento, encapsulating the essence of Zén's fine dining experience. It's a testament to the attention to detail and the desire to create lasting impressions, making every visit to Zén not just a gastronomic delight but a unique and personalized encounter with the culinary artistry of Chef Frantzén. #Tripstars

Zén's culinary artistry shines through in the exquisite composition of Toasted Buckwheat, Beni Madonna, Umeshu & Green Sansho, paired with Sea Buckthorn Sorbet, Crystallized Sea Lettuce, and Blue & Green Tea. Priced with discernment, this symphony of flavors at Zén promises a transcendent gastronomic experience at every bite. The toasted buckwheat forms a delicate base, providing a nutty contrast to the vibrant Umeshu and Green Sansho, while the Beni Madonna adds a luxurious touch. Complemented by the Sea Buckthorn Sorbet, the dish reaches a crescendo with the inclusion of Crystallized Sea Lettuce, offering a unique textural dimension. The infusion of Blue & Green Tea underscores Zén's commitment to innovative and harmonious culinary creations, making it a worthy indulgence for those seeking unparalleled taste sensations. #Tripstars

Zén, stands as a pinnacle of gastronomic excellence with its three Michelin stars. Chef Björn Frantzén orchestrates a culinary symphony, infusing Nordic inspiration into meticulously crafted dishes. This fine-dining haven, renowned for its seasonal and innovative menus, elevates the dining experience to an art form. The restaurant's elegant ambiance, coupled with an unwavering commitment to using the finest ingredients, invites patrons on a captivating journey through taste and texture. Zén's acclaim resonates not just as a dining destination but as a testament to culinary mastery, making it a must-visit for those seeking an unparalleled and refined gastronomic adventure in the heart of Singapore. #Tripstars

Embark on a culinary odyssey at Zen Singapore, a realm adorned with three Michelin stars. Succumb to the allure of Chutoro, Zén Réserve caviar, and grilled marron infused with carrot curry paste. Let your palate be enchanted by Chawanmushi, awabi, foie gras, and 100 days aged pork, a captivating blend of textures and flavors. Immerse yourself in the richness of Akamutsu with miso sabayon and relish the BBQ quail with preserved lemon, vanilla, and long pepper. Conclude this epicurean adventure with the decadent French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. At Zen Singapore, every dish attains the zenith of culinary artistry, earning its illustrious three Michelin stars. #Tripstars

Embark on a culinary odyssey at Zen Singapore, a realm adorned with three Michelin stars. Succumb to the allure of Chutoro, Zén Réserve caviar, and grilled marron infused with carrot curry paste. Let your palate be enchanted by Chawanmushi, awabi, foie gras, and 100 days aged pork, a captivating blend of textures and flavors. Immerse yourself in the richness of Akamutsu with miso sabayon and relish the BBQ quail with preserved lemon, vanilla, and long pepper. Conclude this epicurean adventure with the decadent French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. At Zen Singapore, every dish attains the zenith of culinary artistry, earning its illustrious three Michelin stars. #Tripstars

Embark on a culinary odyssey at Zen Singapore, a realm adorned with three Michelin stars. Succumb to the allure of Chutoro, Zén Réserve caviar, and grilled marron infused with carrot curry paste. Let your palate be enchanted by Chawanmushi, awabi, foie gras, and 100 days aged pork, a captivating blend of textures and flavors. Immerse yourself in the richness of Akamutsu with miso sabayon and relish the BBQ quail with preserved lemon, vanilla, and long pepper. Conclude this epicurean adventure with the decadent French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. At Zen Singapore, every dish attains the zenith of culinary artistry, earning its illustrious three Michelin stars. #Tripstars

Embark on a gastronomic journey at Zen Singapore, a culinary sanctuary adorned with three Michelin stars. Delight in the symphony of flavors with Chutoro, Zén Réserve caviar, and grilled marron featuring carrot curry paste. Experience the perfection of Chawanmushi, awabi, foie gras, and 100 days aged pork, a testament to culinary mastery. Indulge in Akamutsu with miso sabayon and savor BBQ quail with preserved lemon, vanilla, and long pepper. Conclude your feast with French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. Each dish at Zen Singapore reflects the pinnacle of culinary excellence, earning its well-deserved three Michelin stars. #Tripstars