[2025 Guangzhou Restaurant] Travel Guide for Baiyuelou Chinese Restaurant @ Crown Plaza Guangzhou City Centre (Updated Jul)

🐦I have lived in Shenzhen for a long time, and I came to the provincial capital for a short trip this time. I was really moved to tears by this classic star-rated hotel, because the average sales volume is really touching. I am so envious of Guangzhou, which is pragmatic and down-to-earth [Love][Love] [Love] 🐦On the basis of the four-person meal offered by the restaurant, my friend and I ordered an additional "Glass Squab", and the average sales still just exceeded 100, and this squab is also very delicious, with fresh and tender meat + delicate taste + rich fragrance , it’s so delicious when eaten hot🥇🥇🥇 🐦How can you come to Guangzhou without eating barbecued pork? Barbecued pork is a classic Cantonese barbecue product, which is a great test of the skills of the chef team. The "Honey Barbecued Pork" in the set meal has thick juice, moderate sweetness, and the meat is moderately fat and lean. The feeling in the mouth is pure happiness🥢🥢🥢 🐦"Green-fried fresh abalone with XO sauce" is indeed an innovative dish that I have tasted for the first time. The fresh abalone cut into slices is very delicious, but the whole dish is not heavy, but very fresh🌿🌿🌿 🐦"Steamed melon with golden garlic and whitebait" is also the first innovative dish I came across. The melons are covered with densely packed whitebait, which is spectacular and the portion is very generous, with 12 pieces in total. As for the taste, my friend said it was very good, but I can’t stand it because I don’t eat fish🐟🐟🐟 🐦"Osmanthus Hibiscus Haihuang Soup" tastes amazing, with a warm and delicate taste and a strong osmanthus flavor🌸🌸🌸 🐦Although Bai Yue Lou opened in 1992, the interior must have been completely renovated. The majestic main tone contains trendy and fashionable elements. The three stars of Fortune, Luxu and Shou and the big word "Happiness" always remind diners that this is In Guangzhou, where good intentions are important in everything [Husky][Husky][Husky] 🐦Fourth floor, Crowne Plaza Guangzhou City Center, No. 339 Huanshi East Road, Yuexiu District, Guangzhou, about 110 yuan per capita💰💰💰

🥟Guangzhou is a foodie's paradise. Yum cha is an important part of the Guangzhou food experience. Most of the Chinese restaurants in star-rated hotels in Guangzhou and even Guangdong Province offer dim sum buffets. The dim sum buffet at Baiyue Lou, which my friend took me to, was absolutely amazing. It is an important part of the classic Guangzhou hotel, Crowne Plaza Guangzhou City Centre. 👍🏻👍🏻👍🏻 🥟Unlike other restaurants' buffets, the dim sum at Baiyue Lou is surprisingly large. Other restaurants are afraid of diners wasting food, so each dim sum is served in small or even mini portions, but Baiyue Lou still serves large portions. The chef is obviously confident. 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳 🥟The "Baiyue Crystal Shrimp Dumplings," "Baiyue Classic Soup Dumplings," "Steamed Beef Balls with Tangerine Peel," and "Crab Roe Siu Mai" are all must-try dishes at the restaurant. Their size is jaw-dropping, and their taste is amazing. They are definitely must-try dishes. 🥇🥇🥇 🥟Innovative dishes such as "Cheese Glutinous Rice Chicken" and "Pine Nut Egg Tart" are very impressive, and the portions are huge. I fell in love with the egg tart the first time I tried it. Don't miss it when you come to the restaurant. ✌🏻️✌🏻️✌🏻️ 🥟The service quality of the restaurant is impeccable. The service at the star-rated hotel is very attentive and thoughtful. Although the hotel where the restaurant is located is a classic hotel, its decoration style is not retro, but bright and lively, with a good atmosphere everywhere. 🤗🤗🤗 🥟4F, Crowne Plaza Guangzhou City Centre, 339 Huanshi East Road, Yuexiu District, Guangzhou (near Taojin Subway Station), dim sum buffet for lunch: CNY 158/person. 💰💰💰

Located in the Crowne Plaza Guangzhou City Centre, Baiyue Lou is not only elegant, but also offers delicious dishes. 1. Restaurant Environment • History: Baiyue Lou was established in 1992. After years of development, it has witnessed the changes of time, such as SARS and COVID-19, but has never changed its original intention to provide diners with authentic Cantonese cuisine. • Location: Located on the 4th floor of the Crowne Plaza Guangzhou City Centre, the environment is quiet and comfortable, with the classical elegance of a five-star hotel and a warm and tranquil atmosphere. • Hall: Spacious and bright, the decoration combines a new Chinese style, elegant and modern. Calligraphy and paintings are dotted around, showing cultural heritage. The seats are comfortable and well-spaced, providing a good dining atmosphere. The non-smoking area and free Wi-Fi service provide diners with a more convenient and comfortable dining experience. • Private Rooms: Different sizes to meet the dining needs of different groups. The decoration is elegant and grand, equipped with independent air conditioning and sound equipment, providing a private and comfortable dining environment. Tea sets and tea leaves are available to provide diners with a full range of tea and dining services. 2. Dishes: 1. Tomato Braised Red Snapper • The red snapper is processed and braised with tomatoes, so that the fish fully absorbs the sweet and sour taste of the tomatoes. The fish is tender, delicious, and moderately sweet and sour, very appetizing. 2. Cantonese White Cut Chicken (Half) • Steamed with special sauce, the original flavor of the chicken is retained, the skin is crispy and the meat is tender, and it is even more delicious with the special sauce. 3. Stir-fried Baby Cabbage with Garlic • The baby cabbage is stir-fried quickly to retain its crispy texture while incorporating the aroma of garlic. Refreshing and delicious, it is a great appetizer. 4. Sashimi Platter • The ingredients include a variety of fresh seafood sashimi, such as salmon, tuna, and geoduck. The sashimi slices are thick and beautifully presented. Served with special soy sauce and wasabi sauce, it is delicious and sweet. 5. Fried Rice with Beef Cubes • The beef cubes are processed and stir-fried with rice, so that the rice grains are distinct and absorb the aroma of the beef. Baiyue Lou is not only elegant and culturally rich, but also offers exquisite and delicious dishes. Whether you want to taste authentic Cantonese cuisine or enjoy a fine dining experience, Baiyue Lou is a choice not to be missed.