Burger & Lobster, SkyAvenue, Genting Highlands
#gentingattractions
Burger & Lobster @ Genting Highlands brings the iconic London trio—steamed/grilled lobsters, juicy burgers, and comforting lobster rolls—straight to the sky at 6,000 ft elevation . This is the brand’s first Southeast Asian outlet, offering live Atlantic lobsters from Nova Scotia and halal-certified Australian beef patties .
🔥 Signature Dishes:
• Steamed or Grilled Lobster (650–700 g) with lemon‑garlic or clarified butter. Don’t miss the spicy Chilli Lobster, a Genting-exclusive claypot version served with toasted brioche .
• B&L Burger: Aussie beef patty topped with fresh lobster chunks all in a squid-ink sesame brioche bun, served with chips and salad — a surf-meets-turf masterpiece .
• Lobster Rolls in Original, Chilli, Seven-Spice, and new Kimchi Roll — all in toasted brioche, packed with lobster meat and punchy sauce .
🏠 Ambience & Experience:
• A spacious 150‑seat space with one wall lined in Nova Scotia-style lobster crates, reclaimed tiles, art murals, and cozy booth seating — chic yet casual .
• Walk‑in only policy — weekend queues can stretch up to an hour, so weekdays or off‑peak times are your best bet .
💸 Worth It?
• Prices are aligned with the London originals—plenty of value for live lobster at Genting height .
• Mixed reviews: some guests rave about the chili lobster and burger, others note occasional overcooking or modest sides .
• Halal-certified beef and Malaysian-exclusive menu twists like the spicy lobster are a draw .
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Insider Tips
• Go midweek or skip peak lunch/dinner times to avoid long waits.
• Ideal orders: Chilli Lobster for heat lovers, B&L Burger for variety, or Original Lobster Roll for easy indulgence.
• Dress casually—bibs and bib-worthy shell cracking ahead! .
📍 Level 1, SkyAvenue, Resorts World Genting
🕒 Sun–Thu ~11 am–10 pm; Fri–Sat until 11 pm/12 am
☎️ +60 3‑6105 9186
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If you’re up at Genting craving upscale seafood and burgers with a sky-high twist, Burger & Lobster is a fun, crowd-pleasing stop worth booking time for.