[2025 Hong Kong Restaurant] Travel Guide for Ginza Enzo Yakiniku (Updated Jul)

D2 Place in Lai Chi Kok is a good place that many Officers usually go to find food, this time discover a barbecue street food located on the 3rd floor, try to see how the highest quality meat! 🏠 #Ginza Yanzu Grill 📍Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok @ginzaenzohk #雅@特盛 $938 (for 2-3 persons) 🌟Salad appetizer 🌟Wagyu 4-point platter 🌟Dream Earth Pork Three Flavors 🌟 Japanese chicken three flavors 🌟Wagyu Broiler Thinly Sliced ​​Large Grilled The whole package is heavy, of course, the wagyu broiler thinly sliced, only one piece is especially precious, you can ask the clerk to help grill, large pieces but really thin, but the thin taste makes the meat melt in the mouth, and full of oil feels very good! Other wagyu beef quality is quite good, look at the oil splash spread evenly, each part of the oil splash can see its difference and distinct, meat quality is good! The overall quality of the food is good, but two boys eat can only be said to be just right, and appetizers and kimchi are limited to a portion can not be added, another plus a service charge, the bill $ 1031.8 / 2 people. #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #live

Ginza Enzo Wagyu Yakiniku night♨️🥢 . . A yakiniku restaurant ♨️ from Ginza 🇯🇵 has opened at D2 Place in Lai Chi Kok. It attracts customers with its A4 black-haired wagyu beef & its rare parts. The Japanese Wagyu beef 🐮 is grilled on a special Japanese yakiniku net to lock in the gravy instantly. You can enjoy high-quality Japanese yakiniku. If you want to eat yakiniku nearby, you may want to give it a try. Ya@Tesheng (2-3 people) $938 🔸Salad appetizer 🔸Wagyu Beef 4-point Platter 🔸Dream of the Great Dolphin Samadhi 🔸Japanese Chicken Zanmai 🔸Thinly sliced ​​Wagyu beef sirloin grilled 🔸White peach lactic acid soda +$42 🔸White rice (made in Japan) +$22 There are various types of grilled meat♨️ in one meal, with different textures and tastes. Of course, grilled meat must be paired with Japanese white rice🍚. However, the tenderness of the meat depends on your own cooking skills. The thinly sliced ​​Wagyu sirloin is evenly fat-marbled. After cooking, it is fragrant with oil and full of beef fat🖤. Dip it in some grilled sauce & egg juice to make it more tender and smooth. . . ×××[Ginza Enzo Yakiniku]××× ©Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok

After work, I went to eat barbecue with my colleagues. My colleagues wanted to eat high-quality food, so they came to D2 Place, a Ginza yam. It was very attractive to see a flower special ($998) with all the wagyu beef platter, seafood, pork and chicken, the platter itself can be shared by 3-4 people, we both felt just right without adding other food. The platter will also give each person a salad to clear the stomach. Wagyu six-point platter First, the Wagyu platter inside, there are 6 different parts of Wagyu, each has a different oil distribution, meat, taste, overall very high quality, tender meat. The ratio of fat and meat between the Sasaka and Mussels is even, the upper and lower waist ridge meat and the turtle's shell meat have a higher proportion of meat. Dream of Earth Pork Three Flavors There are also three kinds of Hokkaido Yume no Daichi pork, including pork neck, pork ribs and pork ribs. The pork is very tender and not very dry. Three flavors of Japanese chicken The chicken has chicken breast, chicken legs and the less common crispy chicken neck fillet. Seafood three flavors In addition to meat, there are also 3 seafood. The shrimp meat of the shrimp is crispy and bouncy, the sashimi is tender and sweet, and there is a whole squid cone, which is very rich. . . Ginza Yanzu Yakiniku (Lai Chi Kok) Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok . . #HongKongLooklight #HongKongFoodRecommendation #Wagyu #New YearGood Places2025 #HongKongFood #HongKongFoodGuide #HongKongLife #HongKong #LaichiKokFood #LaichiKok #LaichiKokGood Places #d2place #HongKongBarbecue #Barbecue #Japanese Barbecue #HongKongPhoto #HongKongRestaurant

#Register for May Hotel Sleep Tester 2025 I recently went to Ginza Inzo to try their so-called "Wagyu Yakiniku" and really regretted it. This time we 5 of us to eat, ordered a 3-person meal, plus a plate of beef tongue and chicken, but the whole meal only chicken good! 🐔 The beef is not like Wagyu beef at all, very tough, not broken no matter how much you bite, no oil at all, the taste is so bad that you want to cry. 🥩Beef tongue is more like a rubber band and has no flavor at all. Can only say that the salad still called some quality, fresh and refreshing, barely saved a little scene. 🥗 However, as a main wagyu beef barbecue restaurant, the quality is really not good, I suggest you want to eat barbecue better choose another, here is really not worth the price ~

Japanese barbecue has always been popular with Hong Kongers. I didn't expect that there is such a great barbecue in D2 Place in Lai Chi Kok. The decoration follows the Japanese headquarters, mixing the Edo period machiya style and old Ginza nostalgic style. 🌟 Wagyu Sasaki $198 That's a rare part of the inside of the cow's shoulder blade near the neck. There are only two per cow. It's super precious! The meat is tender with less fat, with a faint sweetness, thick cuts and beautiful frost lines, grilled soft and juicy in the mouth, oil fragrance burst! 🌟 Premium Beef Tongue $98 Although not the top beef tongue core, but a serving of 6 slices, refreshing and tender, simply dip a little salt flowers is great! 🌟Dream Earth Pork Three Flavors $188 Try all three parts of pork ribs, pork tenderloin and pork shoulder at once! The ribs are rich in fat, the other two are lean but full of meat flavour. They don't have the taste of pork at all, and they are as bouncy as Wagyu beef! 🌟 Seafood three-course $188 There are prawns, sashimi and squid, all fresh! The sashimi is fresh and juicy, the shrimp meat is firm and the shrimp head is bursting with paste. The squid is super bouncy if it is grilled just right. A must-order for seafood lovers! 🍹 Pineapple Lactic Acid Soda $42 How can you eat barbecue without a drink to relieve your thirst? This soda is slightly sweet and refreshing, the lactic acid taste is not too fake, it is great for relieving heat! #foodguide

Recently, I had the opportunity to step into "Ginza Enzo BBQ (Lai Chi Kok)" and experience a journey of taste buds. From the freshness of seafood to the mellowness of wagyu beef, every dish is so impressive that I can't help but savor it carefully. I am willing to share this beauty with every food lover🥰. Seafood Three Flavors: This dish is truly amazing with its delicious seafood combination🤣. The three ingredients, shrimp, scallops and squid, all retain extremely high freshness, as if they were just caught from the sea and served to the table. The shrimps are tender and melt in your mouth; the scallops have a light salty flavor of sea water and a delicate taste; the squid is crispy and chewy. The combination of the three not only enriches the taste, but also shows the original flavor of the seafood, which makes people have endless aftertaste😋. Enzo Wagyu "Ultimate" 6-point Platter: This dish is undoubtedly the highlight of the whole night, with six different parts of Wagyu, every bite is the ultimate tease for the taste buds 😁. 👉🏻Wagyu thigh meat: The meat is tender and melts in your mouth, with a light milky aroma that makes you want to eat it. 👉🏻Wagyu turtle shell: As a rare part, it has an extremely refreshing taste, not greasy or oily, which is refreshing. 👉🏻 Wagyu core: Although it has a bite, it does not affect the tenderness of the meat, but adds a pleasure to chewing. 👉🏻Wagyu Beef Fillet (Beef Belly Tenderloin): It is so soft that you can feel the gravy bursting in your mouth without chewing. It is the best choice for meat lovers. 👉🏻Wagyu Triangle: It also has a bite, but the meat is still tender and juicy, and every bite is the ultimate enjoyment of the taste buds. 👉🏻Beef brisket and belly: rich in fat, fragrant in the mouth, the perfect fusion of fat and meat will make you intoxicated. Stone Pot Wagyu Beef Bibimbap This dish perfectly combines the essence of Korean bibimbap with the richness of wagyu beef. The temperature of the stone pot keeps the rice grains just the right temperature, and the egg in the middle is the finishing touch 🤩, further enhancing the aroma of the rice and wagyu beef. Every bite is full of the aroma of rice, meat and the sweetness of Korean sauce, making people unable to stop eating.

Today I came to D2 Place inside this high-quality Japanese barbecue restaurant 😋 eat all their beautiful wagyu beef 😘 the environment decoration adopts traditional Japanese design, full of Japanese atmosphere great 👍 soft lighting plus spacious seats, sit very comfortable 🥰 First of all, order a dish of Yan Tibetan Wagyu "Extreme" 6-point platter❤️ Contains six selected Wagyu beef🤩 including Wagyu Turtle Armor, Wagyu Mussel Body, Wagyu Tang Xinzi, Wagyu Feather, Wagyu Loin and Wagyu Saddle😋🐧 Most appreciate their Wagyu Feather😚 I can't stop eating 😆 Then order another plate of premium beef tongue 😍 As the name is very high quality 📍 Each slice is smooth and bouncy, excellent chewiness, outstanding beef flavor, savory and delicious 😋 It's a must-order ✅ Wagyu fried rice is also a must-order ❤️ The amount of rice is full of mountains as high as the mountain 🥳 Two people eat enough 😆 Full of beef, plus strong fragrant red pepper grains, salty and sweet, very tasty great 👍 Two soda drinks are refreshing and refreshing, full of fruity aroma, sweet and refreshing🤗 It's quite beautiful to take pictures🤭 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Ginza Yanzu Yakiniku Restaurant Address: Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok #GinzaYanjuYakiniku #HongKongFood #HongKongYikTok #JapaneseRestaurant #LaichiKokFood #HongKongShopping #YikTokShopping #koupenchan #コウペンちゃん #PositiveEnergyPenguin

Venture into a culinary oasis at the charming Japanese BBQ restaurant nestled within D2 Place in Lai Chi Kok, where a delightful dining experience awaits. Stepping into this establishment, the servers' profound knowledge added an extra layer of appreciation to the meal, enhancing the overall dining experience. Given its recent opening, the lack of crowds translated into a more intimate setting, allowing guests to savor their meal without the hustle and bustle typically associated with popular dining spots. The star of the show was undeniably the quality of the meat, paired with surprisingly reasonable prices, making each bite a true delight for the taste buds and the wallet. The promise of a satisfying meal at such value ensures that a return visit to this Japanese BBQ gem is not just a possibility but a definite plan. For those seeking a culinary escape characterized by flavorful grills, attentive service, and a welcoming ambiance, the Japanese BBQ spot at D2 Place in Lai Chi Kok is a must-visit destination. Prepare to immerse yourself in a gastronomic adventure that promises to leave you craving more—a testament to the allure of this hidden culinary gem in the heart of the city. #localguides #foodie #travellerswonderland

‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 🔥Real Japanese Black Wagyu Beef @ 🌟Ginza Imperial Yakiniku🌟 。 💁‍♀️ Pictures show the delicacies as: Flower ◎Special HKD 998 。 🔥 This specializes in quality Japanese barbecue street dragon, spacious and comfortable seats, the menu mainly eats A4 grade black hair wagyu beef, there are many rare parts available, whether naked will be stated. I have paid a lot of IQ tax to eat some unsound wagyu beef, and after eating this I found it was definitely worth it! 。 🥗 First come kimchi and salad as an appetizer, sour and spicy especially appetizing, even with barbecue together to eat very good. Brown rice tea is also very mellow and particularly refreshing. 。 😎 We are greedy, only two people but still order the menu says 3-4 people "Flower ◎ Special" 😝 It includes: Yanzang Wagyu "Extreme" 6-point platter, Yume no Daichi Pork Set, Japanese Chicken Set, Seafood Three Flavor Set. Simply put, it includes everything and allows you to try all the different categories of food at once! Great satisfaction 👅 。 🥩 The "Yan Tibetan Wagyu "Extreme" 6-point platter" on the table has been a great visual enjoyment, because the platter is super beautiful, a bulk order to HKD 588, at once test shipping rare beautiful parts! 。 😍 Among them, I personally recommend my favorite parts, the ranking is definitely "in order", it is: Wagyu Turtle Armor, Wagyu Friends Triangle, Wagyu Mussel Body! All rare parts, the former even naked, the latter hard frost, professional eaters who like to enjoy wagyu beef must try! 。 🐷 In addition to enjoying the beef, of course we should also try the pork. This "Yume no Daichi Pork noso" is made from a combination of different parts of Yume no Daichi pork from Hokkaido, including: Yume no Daichi pork ribs, pork ribs, and pork neck! The flesh is tender, with uniform oil flowers, full of oil aroma. 。 🐔 In addition, there is a combination of all Japanese chicken chicken, including: Japanese chicken leg, chicken neck fillet, chicken breast! No excessive fat. 。 🦐 In addition to meat, there is also a "seafood three-flavor combination"! There are prawns, sashimi, and squid! Plump, thick, fresh! It makes the whole meal of barbecue more rich! 。 🥘I really want to try his "stone pot wagyu beef bibimbap", but the portion of barbecue is really plenty, so I can't eat anymore, I have to wait for the next time. 。 😎 Many of the restaurants that miss the name of the street dragon are more famous than they are, this one really did not disappoint, the ingredients are absolutely excellent. Friends who like to eat beautiful barbecue have a chance to try. 。 ⭐️ Latest promotion "Summer Festival Night" limited time promotion ⭐️ Check-in every Friday night after 20:30: 1) Enjoy 50% discount on selected foods 2) Enjoy 7% discount on selected sake 。 📍Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok 。 👽#foodieauntie 👽#foodieauntie Lai Chi Kok 👽 #foodieauntie JapanKorea 。 #Lai Chi Kok #Lai Chi Kok Food #d2 #Hong Kong Barbecue #Japanese Restaurant #Barbecue #Barbecue 。 ‼ ️❤️ Remember to CLICK the right side of my avatar⚡️Follow me⚡️ to get the latest food info❤️!! ️ 。 #HongKong #HongKongFood #HongKongGood Places #SummerGood Places #AutumnGood Places #ChristmasGood Places #HolidayGood Places #LocalTravel #OverseasTravel #Photo #Imiss #ResidentWriter #SummerFoodGoodSummer #foodie #foodblogger #hkfoodie #hkfood #SpecialtyFood #RegisterSeptemberHotelSleeper

Last week I went to find a friend for dinner, and he took me to "Ginza Yanzu Yakiniku" @ginzaenzohk to eat barbecue 🤩🤩 "Ginza Yanzu Yakiniku" is a barbecue restaurant from Ginza, Tokyo, Japan🎌, focusing on Japanese A4 black hair wagyu beef! Friends who like to eat beef should come and try it 🔥🔥                  —— 🍱Yamashi Wagyu Beef "Extreme" 6-Point Platter $588✨ You can try 6 rare parts of Wagyu beef🐂 at once, including Wagyu ribs, Wagyu feathers, Wagyu turtle armor, Wagyu shoulder triangle, etc.~~ The meat is all tender and fragrant with oil! After eating with friends, I want to encore again😋😋                  —— 🐮Premium Beef Tongue $98✨ I chose thinly sliced ​​beef tongue. The meat is soft and crispy, with a strong beef flavour! Gently grill both sides and you can eat, very good 👍🏻👍🏻                  —— 🍗 Japanese chicken leg $88✨ The chicken legs are tender and juicy, full of meat, and not too fatty - grilled until the crust is crispy and even delicious! !                  —— 🌊 Sashimi $68✨ The sashimi is round and full, and tastes so fresh and sweet! Just roast the shell for a few minutes and you can eat it. It's perfect for a lazy person like me 🤣🤣                  —— 🍚Seaweed Rice $32✨ The rice is covered with seaweed, mixed and eaten very crispy ~ but a little dry, add a little sauce will be more tasty ❤️❤️                  —— 🏠Ginza Yanzu Grill Address: Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok Opening hours: 11:30 AM - 15:30 PM; #Ginza Impala Barbecue #Lai Chi Kok Food #foodphotography #Food Guide

🚇Transportation: Near Lai Chi Kok Station Exit D, about three minutes walk. 🏠Environment: The storefront is made of dark wood, and the interior is spacious with booths everywhere. There are Japanese-style screens and Japanese-style box lights. There is a glass freezer near the door to display the high-quality beef. There are also private rooms with high privacy! 🤵🏻Service: Order via QR Code and receive a one-cent discount. 🍽️Lunch: More than ten set meals are available, and I ordered two identical set meals. 🐮Wagyu Ultimate Set Meal (3 types) $248 The set meal includes salad, kimchi, clear soup, and a bowl of rice. There are three types of wagyu beef, namely wagyu ribs, wagyu saddle and wagyu feathers. ☺️The three types of meat are of good quality. Although the saddleback is thinly cut, it has the most fat🤤, is easy to cook and has a burnt aroma, and has the heaviest fat texture🤩. The other two thick cuts are soft and chewy, with a rich meaty flavor, both good👍! 🍑White peach lactic acid soda🍹 $22 The white peach flavor is refreshing and can relieve heat and greasiness! Ginza Enkura BBQ 📍Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok #springplace2024

Wagyu ribs and Yumeno no Daichi pork ribs set meal $148 Wagyu Beef Sirloin Slices, Grilled Beef, $298 Premium Beef Tongue $48 Wagyu turtle armor $78 Taste index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ I'm currently collecting information and preparing for a trip to Kyushu at the end of April. While I was collecting information, a colleague introduced me to a yakiniku restaurant in Fukuoka. After looking it up online, I really wanted to eat Japanese BBQ, so I took advantage of the weekend and went to this Japanese BBQ restaurant in Lai Chi Kok. This restaurant feels high quality. Even before entering the store, I already felt like I was in Japan. Take a look at the menu and you'll see they have super affordable lunch sets on weekends, that's great! We ordered 2 sets and 2 additional beef dishes. These include some special parts. After placing the order, salad, appetizers, Japanese soup and rice come first. The salad vegetables are fresh and paired with the slightly sour Japanese salad dressing, which is very appetizing. The appetizer was kimchi. The rice cooked with rice produced in Nagano Prefecture has distinct and plump grains, and is sweet and soft when you bite it. The Wagyu beef ribs and Yumenogato pork ribs are neither tough nor too chewy. You can order salt or Japanese sauce to taste. For those who like strong flavor, we recommend dipping it in Japanese sauce. If you want to taste the meat better, it is recommended to add some salt to enhance the meat flavor. The naked part is the part with less fat and relatively firm meat. However, because they use higher-quality beef, there will still be some oiliness. The carapace of the Wagyu turtle is below the inner meat, and I personally think the meat has a stronger flavor. The top-quality beef tongue is sliced ​​into thin slices, easy to bite and chewy. The best thing was saved for last: the thinly sliced ​​sirloin of wagyu beef that was bigger than the palm of your hand. Since the pieces are relatively large and the waiters may not know how to handle them, they will help the diners to cook them and cut them into pieces for easier eating. Sirloin is cut into thin, large pieces and contains more fat than other types of beef. After burning for a while, a blazing fire 🔥 was produced! So spectacular! Take a bite, the fragrant oil remains in your mouth, very satisfying! ------ Ginza Enkura BBQ 📬Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok #Wagyu ribs #Pork ribs #Sirloin slices #Red meat #Premium beef tongue #Kame no kabob #Ginza enzo yakiniku #Hong Kong food #Hong Kong yakiniku #Japanese restaurant #Lai Chi Kok food #Hong Kong store exploration #yakiniku store exploration #D2Place

My husband has a day off today so we can go on a date Lunch was spent strolling around Lai Chi Kok Came across this restaurant offering a nice set lunch and decided to give it a try The seating is very spacious, perfect for someone with long legs like me We both chose the 🐮 Beef King set L7 Wagyu Superior Rib Meat Set Meal $198 Comes with salad, soup, and for an additional $22, a white peach lactic acid soda The staff explained that after lighting the stove, wait for 3 minutes before grilling the rib meat. The aroma was enticing as it cooked, and the first bite was savored plain with a mouthful of rice, enjoying the fragrant beef and unique buttery taste of the Wagyu. The second bite with a bit of salt highlighted the meaty flavor of the ribs, and the third bite with kimchi balanced out the greasiness, satisfying three different palates in one go. The soup looked clear but had a hint of white pepper, which was quite nice. The fresh salad with vinegar was appetizing, and the green peppers and red onions were crunchy. The white peach lactic acid soda wasn't too sweet and was excellent for cutting through the grease. L6 Wagyu Sirloin Large Cut & Lean Meat Set Meal $298 Comes with salad, soup, and for an additional $22, a pineapple lactic acid soda The staff said they could help us grill the sirloin So we started by grilling the Wagyu center cuts After grilling for a dozen seconds, it was ready to eat, dipped in raw egg with a mouthful of rice - absolutely delicious Then we grilled some onions and zucchini before asking the staff for help. They were very attentive and asked whether we preferred our meat more on the rare or well-done side, of course, the rarer the better to enjoy the tenderness of the beef After grilling, they helped us cut it in half and kindly reminded us that dipping it in egg would make it even tastier. The pineapple lactic acid soda had a strong pineapple flavor, sour and sweet, slightly more intense than the white peach. If they had provided a foil pouch to warm up the egg sauce, it would have turned into a steamed egg over rice, which would have been amazing 🤣 so delicious that I wouldn't want to miss out on anything. The service was excellent, and I will definitely come back to try other dishes.

This 🇯🇵 Tokyo popular Wagyu barbecue 🥢 specialty store Ginza Inazuma Barbecue 🔥 first overseas branch is opened in D2Place 🤩, once you enter to see their carefully selected 🏯 Japanese black hair wagyu and there are many 🥰 rare parts, very attractive. The place inside is 👍 quite big, and there are plenty of 🛋️ counters, many people can still be packed ☺️! We chose Ya Te Sheng 😍 The set includes appetizer salad 🥗 and kimchi, you can eat while waiting for the meat 🥩, whet your appetite. This meal includes 🐂 Wagyu 4-point platter (Wagyu core, Wagyu ribs, Wagyu turtle armor and Wagyu saddle), Dream no Dadi pork 🐖 Samadhi, Japanese chicken 🐓 Samadhi and Wagyu Broiler Thin Cut 🥩 Big Pan Grill, very rich. The quality of the 🤤 Wagyu beef here is very good, and different parts 🔥 have their own characteristics after grilling 😋, I especially like ❤️ Wagyu broiler thinly sliced ​​​​grilled 🤩, dipped in raw eggs and melts in your mouth 🥰 Very sweet! Dream no earth pork 🐖 samagi and Japanese chicken 🐓 samosas are also very tender after grilling 🤤, the meat is fragrant over the teeth and cheeks 😊. Ginza Impama Yakiniku Address: Shop 302, 3/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok #GinzaYamatsuYaki #GinzaYamatsu #YamatsuYaki #Yakiniku #Barbecue #BarbecueShop #BarbecueShop #d2placeBarbecueShop #d2placeBarbecueShop #d2placeFood #d2place #dtwoplaceone #Lai Chi Kok Food #Black Hair Wagyu #Wagyu 4-Point Platter #Wagyu Core #Wagyu Rib #Wagyu Turtle Armor #Daichi Pork Saddle #Dream No #Wagyu Broiler Thin Cut Big Barbecue #Wagyu Broiler #Da Pan Grill #Wagyu Barbecue #Wagyu Barbecue #High Quality Barbecue #High Quality Barbecue