“Halley Dim Sum: Royal Feast of Flavours in the Heart of KL”
#cherryblossom25
Halley Dim Sum in Kuala Lumpur is a must-visit destination for dim sum enthusiasts, offering a harmonious blend of traditional flavors and contemporary flair. Located within the iconic Federal Hotel on Jalan Bukit Bintang, Halley at Mandarin Palace stands out for its opulent Chinese interior design and an innovative, pork-free dim sum menu. 
Halley’s menu showcases a curated selection of hand-crafted dim sum, each dish artfully prepared to delight the senses. Notable highlights include:
• Charcoal Crystal Shrimp Dumpling with Truffle Oil: A visually striking black dumpling infused with truffle oil, offering a smoky aroma that complements the succulent shrimp filling. 
• Shrimp & Scallop Dumpling: A classic dim sum dish featuring plump shrimp and tender scallops encased in a delicate wrapper. 
• Swan Taro Puff with Chili Crab: A creatively shaped puff filled with a sweet-spicy chili crab mixture, combining texture and flavor in every bite.
Stepping into Halley at Mandarin Palace is akin to entering an imperial Chinese palace. The restaurant’s interior is adorned with over 1,100 intricate phoenix and dragon carvings, meticulously crafted by renowned artists. These regal elements, combined with opulent furnishings and a warm color palette, create an ambiance of timeless elegance. The dim lighting and classical design evoke a sense of nostalgia, making it an ideal setting for both intimate gatherings and grand celebrations.