Northeastern cuisine can be made exquisitely delicious. Come to Shenyang to eat Liaodong stove
This restaurant specializes in Northeastern cuisine, Liaoning is located in the southeastern part of the northeast, here called Liao cuisine, killing pig vegetables is a famous dish in the Northeast, also called white meat blood intestine stewed pickled cabbage, first is a delicious pork bone soup, taste mellow, then a bite of tender white meat, delicate taste, then a piece of blood intestine, garlic appropriate, fragrant and delicious, the second time again stew, pickled cabbage taste of it is becoming more and more tempting, even if it is difficult to resist the taste of the fairy.
Northeast pot with meat has become a must-order delicacy at almost every table. Underneath the crispy crust lies an irresistible secret – innovations in cooking flavors. Four distinct flavors, like a feast of four taste buds, keep pot-and-buck lovers intoxicated and unable to extricate themselves. The first recommended Black Gold Passion Fruit flavor, sweet and sour intertwined, the fresh aroma of passion fruit leisurely rises, the moment you bite, the juice explodes in your mouth, as if you are in the freshness and sweetness of the tropical rainforest. The old-fashioned classic, with its amber sugar-coated crust, crisp as gold, vinegar-flavored, and moderately sweet and sour, is an eternal memory.
Chef Li Dongsheng also has a specialty dish, snow cotton bean paste, Fukuhara Ai tried once, since then fell in love with northeast cuisine, he has a poem "white as snow, soft as cotton, far see peach, close see bean soup", very labor-intensive dish Everyone has had fennel, and fennel root has been tried for the first time, crisper than onions, without a spicy taste. There were a few fennel in my small yard, always inedible leaves, and unexpectedly there were roots underneath.