[2025 Chiang Rai Restaurant] Travel Guide for Nam Ngiao Pa Suk (Updated Jul)

Press the ticket to the awesome trip, Bangkok-Chiang Rai to eat Nam Ngiao Pa Suk Tao Un!! The price is 50 baht per bowl, very cheap. The taste that I miss in Chiang Rai must be Nam Ngiao Pa Suk‼️ Wake up early, get dressed and go eat Nam Ngiao Pa Suk. Arrived at 10.00 am, very lively. But the wait was not long. The uncle was cute. Didn't have to wait long, talked to me in a friendly manner. Delicious, spicy, hot, very satisfying. So delicious 💖 After eating, we rode to the cafe. Let's have a glass of iced matcha. So satisfying. Take 1 photo. Dressed to match the shop. Anyone looking for a cafe with a good mood, come to this shop @Pasom - Art cafe and activity. Some days there is live music, drawing activities too. Anyone looking for a relaxing activity on a relaxing day, stop by ✨🌷#Chiang Rai travel #Nam Ngiao Chiang Rai #Nam Ngiao Pa Suk #Cafe with a relaxing atmosphere #Review of Chiang Rai cafes

📍Wat Rong Suea Ten - Wat Huai Pla Kang - Wat Rong Khun - Singha Park - Stay at FlowerHill180 🚩Rent a car for 1,000 baht per day (choose to have a driver or drive yourself) 🏖️ Worship 3 temples, continue with the Singha Park Balloon Festival, and check into the accommodation on the mountain 🚇 You can drive up to all of them yourself. All types of cars are available 📷 The 3 temples are very beautiful. The luck is that I accidentally went to the #balloons #singpark event. It's a big event, spectacular balloons, concerts by famous singers, and lots of food. After the whole day, I went up to the accommodation with a view on the mountain. It's not far to drive up. 🍜 Stop by to eat #Pa Suk's Nam Ngiao #Chiang Rai Nam Ngiao. The queue is not long at all. 🏠 #FlowerHill180 It's not difficult to drive up, it's not far, but the atmosphere is very good. The mountain view, wake up in the morning to the fog is awesome. 💡 Caution: The weather is very cold. You don't need to turn on the air conditioner or fan. You can sleep comfortably. Because if you turn it on, you can't sleep😂 I recommend bringing thick clothes.

When visiting Chiang Rai, don't miss this restaurant. It's as good as many people have reviewed. It's 100/10 delicious. For those who like to eat Nam Ngiaw, this is the place to go: "Pa Suk's Nam Ngiaw". You can choose between pork and beef. But let me tell you that beef lovers should come before noon because they sell out very quickly. But for those who don't eat beef, there's also pork for you to try. It's just as delicious. Prices are 40-60 baht. They give a lot of pork. Khao Kan Chin is also very delicious. The price is only 20 baht. The pork rinds are also good. They don't smell rancid. They're crispy and delicious. The day I went was at noon. There were quite a lot of people, but I didn't have to wait long, about 20 minutes. Pa Suk's Nam Ngiaw restaurant is closed every Monday. Opens at 9:30-14:00 (but after noon, some items might run out). #GetDiscountsWithoutLuck #VisitChiangRai #ChiangRaiGreatRestaurant

Nam Ngiao in Chiang Rai...very cheap, delicious, homey atmosphere but extraordinary taste, go try it.

#summerdream Pa Suk's Nam Ngiao - This famous Khao Soi in Chiang Rai that has been recommended by almost every restaurant is another restaurant that you can't miss if you come to Chiang Rai. The shop is located on San Khong Noi Road, Soi 5. As soon as you walk into the shop, you will smell the fragrant Khao Soi that is boiling in a large pot in front. Just the smell is enough to make you happy! ✅ Menu that I tried [Ngiao] The Khao Soi here is divided into Khao Soi Moo and Khao Soi Beef. You can choose the noodles to eat as Khao Soi or rice noodles. Served with bean sprouts and sliced ​​lime. If you want additional options such as pork rinds or pork skin, they are sold separately. ➡️ Khao Soi Moo - This bowl is the most delicious in the world! ...The Khao Soi is fragrant with rich curry paste. The taste is just right without having to add any seasoning. The pork is minced pork balls that are formed into balls, allowing the curry to permeate the pork. No annoying bone fragments mixed in, so delicious that you have to order more.. ➡️ Pork Noodle Soup – Because I had to order more, I tried changing from rice vermicelli to rice noodles instead. They use thin noodles. They are chewy and soft, and go well with the rice vermicelli. It’s another kind of delicious. [Khao Kan Chin] This local menu is hard to find in Bangkok. When you go there, you have to try it. Khao Kan Chin is rice mixed with blood and wrapped in banana leaves and steamed. When served, it is served in a whole wrap on a plate. There are coriander and spring onions ready to serve. You can eat it with pickled vegetables that the restaurant makes in a large pot on the table. It goes well together. You can also eat it with the leftover rice vermicelli soup from the rice vermicelli/noodle bowl that you ordered. We tried this menu and it was edible. There was no smell of blood (because it was already cooked). The taste was mild and rather bland. There was a lot of oil mixed in the rice, making the rice have a soft texture, a bit like oily rice.