May Day Xichang Travel Guide | Food Edition
As Sichuan's "Little Spring City," Xichang not only boasts the beautiful scenery of Qionghai Lake and Lu Mountain but also hides a food scene that will make your mouth water! This guide combines recommendations from local foodies and real dining experiences to help you enjoy authentic Xichang flavors while avoiding overhyped tourist traps! Save this now to unlock a food lover's paradise!
🍜【Must-Try Food Recommendations】
1️⃣ Breakfast: The Joy of Slurping Noodles
Xichang mornings begin with a bowl of rice noodles! Recommended is Yiqingyuan Rice Noodles on Mashuihe Street, a 30-year-old establishment with rich beef broth, chewy rice noodles, paired with mint leaves and pickled vegetables—soul-satisfying in one bite! For something lighter, try the chicken fire thread rice cake, with ham strips + chicken soup + sticky rice cakes, so delicious it'll make your eyebrows fall off.
2️⃣ Snacks: Street Food Atmosphere
Liangfen & Juanfen: Old Brand Liangfen at Pangge Skewers offers tangy and spicy pea jelly that whets the appetite, while rolled rice sheets wrapped with cucumber strips and fish mint are refreshing and cut through greasiness.
Fried Potatoes: Crispy outside, tender inside, dipped in chili powder or fish mint sauce—happiness for just 5 yuan per serving!
Xu Guokui: The king of long lines in Jianchang Ancient Town! Sweet guokui is crispy outside and soft inside, while the oil twist pastry is fragrant and crunchy. Remember to eat them while they're hot!
3️⃣ Main Meals: A Feast of Hearty Meat Dishes
Fire Basin BBQ: Locals strongly recommend Chen Xiaochang's specialty fire basin BBQ, with chewy, caramelized intestines and pork belly wrapped in lettuce—a perfect combination! The Fishing Village BBQ by Qionghai Lake specializes in lake-fresh seafood; don't miss the grilled fish slices and drunken shrimp.
Yi Ethnic Cuisine: Tuotuo meat (large chunks of meat) is satisfying, while Lianjia Cai (bean curd soup) is tangy and appetizing. Pair with buckwheat pancakes for an authentic ethnic experience.
Lamb Soup Pot: Milky white broth with fresh seasonal vegetables, the perfect choice to warm your stomach in autumn and winter.
【Food Streets & Popular Spots】
1️⃣ Jianchang Ancient Town: Explore Ming and Qing dynasty architecture during the day, visit Xu Guokui and Pangge Skewers at night, experiencing the fusion of history and cuisine.
2️⃣ Fishing Village BBQ Street: A lively food paradise by Qionghai Lake, enjoy grilled shellfish and drunken shrimp with cold beer while enjoying the lake breeze during your late-night snack.
3️⃣ Hangtian North Road Food City: One-stop dining for Sichuan and Yi cuisine, including spicy chicken, tuotuo meat, and bamboo tube chicken—enter at your own risk if you have decision paralysis!
4️⃣ Renmin Street Food Alley: Cold shrimp, pea jelly, oil tea—a hidden gem where you can eat your fill for just 10 yuan.
⚠️【Warning Guide】
Be cautious with trendy spots: "East Gate doormoon" in Jianchang Ancient Town has inflated ratings but disappointing dishes! For authentic Yi cuisine, local farmhouse restaurants are recommended.
Hu Sige Net BBQ: Long wait times and ordinary taste; better to choose Hongjie BBQ or Li Xiaochang for better value.
Drunken Shrimp: While fresh, Qionghai drunken shrimp has a strong fishy taste; consider having it with condiments or choosing the cooked version.
📝【Practical Tips】
Transportation: 3-hour high-speed train from Chengdu, city taxi starting fare is 6 yuan, electric bikes available for rent around Qionghai Lake (50 yuan/day).
🏠Accommodation: Located at 48 Sanchakou East Road, Xichang ✨ Huazhu's "LIVE 3.0" mid-to-high-end line featuring "Happy Dining·Happy Travel·Happy Stay" healthy travel philosophy. Smart rooms + free parking + 24h butler service. Excellent value!
Xichang's food scene is hidden in the alleyways and along the evening breeze of Qionghai Lake. Take this guide and experience the flavors of Liangshan! ✨