[2025 Hong Kong Shopping Mall] Travel Guide for QRE Plaza (Updated Jul)

During the holiday, I can go out for a good meal with my husband (⁎⁍̴̛ᴗ⁍̴̛⁎). It’s his favorite Japanese style again~ But this time it’s fusion cuisine, the food quality is very good! Signature special set $298@1 Appetizer: Seasonal vegetable salad/sashimi Salad +$38 upgrade We are all sashimi lovers, so of course we chose to upgrade ~ the salads are fresh and refreshing, the sashimi is refreshing and sweet, and the portions are also large, not one by one ~ but one piece by one 😆! 🍲Bean curd soup Rich and flavorful ~ lots of kelp! 😙 Three types of sashimi The salmon and hamachi are cut very thickly! It’s very sweet, with big scallops and lime. When you eat it, you can smell a light lime fragrance (*ˉ︶ˉ*). I like it very much! Oysters Although it’s not a big and plump oyster, it’s very sweet and fresh 😙☺️. So delicious, one is not enough for my throat, haha! Crab roe and crab meat with tuna rolls and 1 type of sashimi A must-order for tuna lovers! The tuna paste rolls with a small waterfall of tuna paste are really satisfying, melt-in-the-mouth, dense and delicate! The crab roe bowl is quite filling, the crab roe is dense and slightly sweet, mixed with a bunch of crab meat, every bite is satisfying 😌 Wagyu beef cheeks braised in red wine +$58 with rice If you eat too much sashimi, a hot dish would be just the right amount for you! The beef cheeks are stewed until soft and tasty, with a strong beef flavor. The sauce is paired with white rice, and it is really delicious (⁎⁍̴̛ᴗ⁍̴̛⁎) Red Bean Ice Cream The red bean ice cream is full of milk flavor, and paired with crispy corn flakes, it is so flavorful! Overall, the food is of high quality, the staff are polite and courteous, and the environment is very good~ 📍Misu Seafood Cuisine @misuseafood_hk 26/F, QRE Plaza, 202 Queen's Road East, Wan Chai #HongKongFood #JapaneseFood #WanChaiFood

#Wanchai Local This time eat French and Japanese restaurant – BIFTECK! 🥗🥩House Beef Tartare with Pearl Onion, Dumpling Sheet, Oliver oil $178 The pink and tender raw beef tartar, the meat is soft and tender, with quail egg yolk together to eat more smooth, put on crispy cakes to eat more rich taste! 🐚Clams Marnier with Onion, Garlic Bread, Shallot $168 The full-grained mussels are fresh and sweet, with a delicious aroma of white wine sauce, followed by the crispy garlic bread slices, which go well with the dipping sauce! 🍄Truffle Mushroom Creamy Risotto $158 Risotto full of black truffle flavor, creamy sauce is rich and creamy, rice grains are smoky and chewy, with a few slices of cheese crisps to make the taste richer! 🍝Carbonara $168 The orange-yellow Carbonara, rich in cheese flavor, is very smooth and juicy in the mouth, quite good! BIFTECK Address📍: 23/F, QRE Plaza, 202 Queen's Avenue East, Wan Chai #HongKongFood #foodie #Register for a hotel sleeper

▫️ The Oyster House located in Wan Chai, you know the name here is famous for eating oysters 😎 Every weekend and holiday also has a limited brunch set, including oysters and quite a lot of food 👍🏻 🍽️ 早午餐 $399/页。 ✨ Appetizers ▫️ There are 5 appetizers, the focus is of course 2 oysters per person 😼 quite fresh and big enough meat 🦪 marinated salmon and goose liver sauce toast plated quite beautiful, taste normal play 🫶🏻 wild mushroom pie black truffle flavor quite fragrant ~ fried shrimp cheese really has a shrimp inside quite special 🦐 ✨ Main 🥩 Grilled beef brisket with egg pudding and eggplant puree ▫️ Beef brisket is fried quite beautifully, pink in the middle, it tastes quite fragrant beef flavor is not too tough 🐮 Egg pudding is a bit like Chinese fried egg spread is quite cute 🤣 🐟Sautéed Chilean Herring with Vanilla Bacon Mashed Potatoes ▫️ Herring cut into small pieces and sautéed, the fish meat is quite smooth, slightly a bit fine bone ~ the bottom layer is also mashed potatoes, soaked up the fish oil is very fragrant 🥔 ✨ Dessert Platter ▫️Dessert has chocolate macaroon, very rich and super! 🍫 The waffle is quite crispy, and quite a surprise banana cheesecake🍰 bites of banana flesh, and the caramel base is very fragrant, together to eat a strong match🍌🫶🏻 The Oyster House 📍25/F, QRE Plaza, 202 Queen's Avenue East, Wanchai #wanchai #wanchai #westernfood #seafood #hongkongfood #hongkongfoodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

Japanese food is really hard to get tired of🤤 Today, this upstairs izakaya in Wanchai is perfect for relaxing after work! 🐟Sichuan fish The fish is tender with a hint of sweetness, served with a special vinegar sauce to make the whole dish even more refreshing; you can also choose lemon juice! 🦪6 PC Iron Box Grilled Hiroshima Oysters Hiroshima oysters are fresh and juicy, and you can even serve them with coriander, lemon juice and spicy sauce! Brings rich mouthfeel! 🧀Add with raclette cheese Raclette cheese is smooth and savory - and goes well with fresh oysters! 🍳Yama Mintaiko Teppanyaki The taste of potato is sticky and glutinous, very special! Served with mentaiko, melted egg yolk and seaweed, it is a rich combination! 🐥 Charcoal Grilled Nagoya Cochin Chicken The chicken is crispy and bouncy, with a charcoal aroma; the iron plate can keep the heat! 🥚Mentaiko cheese egg roll The cheese egg roll is tender and retains the broth, and is filled with mints in the middle, which is very satisfying! 🍣5 pieces of sushi The quality of sushi is very high, the five kinds of sashimi are very fresh and sweet, of which I personally think the best is the sweet shrimp and squid😋 🇯🇵 Clam Roast - Aichi Prefecture The clam meat is fresh and sweet, especially the soup remember to drink, is the soul of this dish😆 🍹SUMITO Lemon Soda I already added lemon juice, I don't have to poke myself😂 In addition, it has a salty taste, a little like salted lemon seven😳 ———————————————— Restaurant Information: Tan Seng (Wan Chai) 6/F, QRE Plaza, 202 Queen's Avenue East, Wan Chai #100 Ways to Travel

📍Address: 6/F, QRE Plaza, 202 Queen's Avenue East, Wanchai 💰Average consumption per person: 445💞 Today I invited a friend to come here to find food. I haven't been here for a long time. It's rare to come here. Of course, I have to try the usual online collection. This is the first choice! The environment and decoration are very Japanese style, run by a Japanese service is quite good! Ginger Onion Vinegar Mackerel Roll $98, full of sour ginger, with basil leaves, plus onion segments, refreshing and appetizing, the fishy smell is completely gone! Charcoal grilled chicken $168, looks quite special, all black, charred and charred, with the sauce on the side, quite tasty. Half a dozen iron box grilled Hiroshima oysters $ 240, this can also be 3 with raclette cheese, add more $ 48 can, super worth adding, first eat the original flavor, then add sauce, then eat cheese oysters, several different ways of eating freely, oysters plump and full, fresh, different combinations to eat different flavors, the most unforgettable is to add cheese, milk flavor and oysters fresh is really super good! Mint Cheese Egg Roll $108, full of egg flavor, super much mint, and a little melted in the middle, rich! Stewed beef tongue with egg $68, the beef tongue is tender, served with sugar-hearted egg, the taste is even better, beef-eating friends love it! Mini eggplant $78, this is the first time to eat, really mini, with wood fish strips and really not bad! My friends said it was worth eating this meal. I can come again next time!

#WanchaiLocal This time we went to Wanchai's Charcoal to eat Japanese oysters. The menu focuses on all kinds of Japanese oysters, hot pot, skewers and sashimi! Wooden Japanese decoration, full of Japanese flavor! 🦪Iron box grilled Hiroshima oysters $240/half dozen + raclette cheese The freshly cooked Hiroshima oysters are plump and thick, tender and juicy, crisp and fresh seawater flavor! Start with one original, then you can pair it with lemon juice or spicy sauce! You can also heat melted raclette cheese; 🍣 Ginger and scallion vinegar mackerel roll $98 The basil leaves are paired with mackerel, the taste is bright and fresh, and the crispy and slightly spicy ginger is extra appetizing! 🐟Takefish with mentaiko $118 The mint marinade is grilled to be crispy and soft on the outside. It goes very well with the thin-skinned and fragrant eel! 🍢Tofu fried tofu with mackerel $78 The fried tofu is grilled dry and fluffy, and it's even more delicious when paired with salty mackerel! 🍄 Taro Mint Teppanyaki $78 The smooth potato puree contains soft octopus, paired with mint and raw eggs, smooth and healthy! 🍢Sauce Grilled Minced Chicken $38 / Seaweed Chicken Fillet $42 The minced chicken is tender and full of juice; the seaweed sauce chicken fillet is very special, the seaweed sauce is full of freshness, the chicken fillet tastes a little tough! 🍜 Charcoal cold noodles $88 Corner-cut sashimi and Korean side dishes, the taste is sweet and sour and very refreshing! 🍨Homemade French Chestnut Cake $128 Finally got the French chestnut cake! The rich chestnut puree is filled with vanilla ice cream and sponge cake. It's sweet and satisfying! Charcoal 📍6/F, QRE Plaza, 202 Queen's Avenue East, Wanchai # Sign up for a hotel sleeper

The restaurant is dominated by black, with dim and stylish lighting, ample space, and a comfortable environment. On Sundays, there is even a brunch set menu to choose from. There are six appetizers, each with its own unique characteristics. 2 fresh air-shipped oysters American oysters, plump and rich in seawater flavor, sweet and juicy. Spanish octopus with white bean and potato salad The combination is layered. Norwegian salmon carpaccio, pink pepper and fresh fruit The fishy aroma and the fruity aroma give it a refreshing taste. Homemade crab cakes The thin and crispy surface is filled with fresh crab meat, and is crispy and delicious. Seafood sashimi tower, sesame rice, kimchi sauce, good balance of flavors. Braised pork cheek in red wine with black truffle and mashed potatoes It tastes very smooth. Confit duck leg with black truffle mashed potatoes The duck leg has good texture, golden fragrance and chewy texture, and the black truffle mashed potatoes are fragrant and smooth. Roasted American spring chicken with chicken thigh mushroom sauce The skin of the spring chicken is roasted crispy, and the meat is sweet and fragrant, which goes well with the chicken thigh mushroom sauce. The dessert platter includes chocolate tart, cream banana cake and sweet pear, which is very satisfying. @theoysterhousewanchai #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger #Wan Chai Food #Italian Food #Seafood #Oyster Bar #Camera First #Mobile First #Food Blogger #Hong Kong Food #Hong Kong Store Exploration #Hong Kong Travel Guide #Hong Kong Travel Destinations #Hong Kong Food Recommendations The Oyster House 25/F, QRE Plaza, 202 Queen's Road East, Wan Chai #Sign Up for Hotel Test Sleeper

Last time I went to have lunch with my father to have a table and chat The restaurant has moved to a new shop and the place is bigger and more comfortable ~ The food is just as delicious ~ ~ Keep the standard! 【Brunch Menu 💲399 +10%svc (Sat, Sun & PH) ✖️2 分享前菜：（2人份） 🦪Oyster x2 - Yellow Stone, with a light seawater flavor and a creamy and sweet taste~ The other 5 appetizers are all great~~all of them are delicious! 🐙 White Bean Potato Meat Salad Soft and glutinous with a sweet and bouncy mouthfeel 🐟 are topped with pink pepper and fresh fruit, which has both smoked fish fat and sweet and sour fruit to reduce the taste 🦀 The outer layer is crispy, crispy and sweet and sweet crab meat, I love this ~ 🥧 with sesame flavored Middle Eastern rice, kimchi sauce, slightly spicy and taste ~ 🐷 with black truffle mashed potatoes The meat is tender and seasoned, with a bit of gelatinous texture. It's delicious 主电源x2： 🦴Grilled beef bone marrow with beef eye cubes The meat has a salty flavour, with crispy toast taste just right and add texture ~ 🍗 Oil-sealed duck legs with black truffle mashed potatoes The duck skin is slightly crispy and crispy, the meat is not too dry, and has a meaty flavour - served with black truffle mashed potatoes and radish 甜品拼盘： There are three types of desserts: - The restaurant's signature dessert BANAFFLE, smooth and not sweet, is my favorite cake! - Stewed pears are juicy and sweet! - The sweetness and sourness of the lemon tart is just right, the sourness is very refreshing Very satisfied lunch ~~ worth a return visit ~ 📍The Oyster House (Wan Chai) 25/F, QRE Plaza, 202 Queen's Avenue East, Wan Chai #wanchaifood #foodguide #westernfood #wanchaifood #wanchairestaurant #oystercontrol

SUMITO, Wan Chai ⁡ Found a high-quality Japanese food shop in Wan Chai 😉 Headed by a former Japanese chef from a Michelin restaurant Special dishes such as traditional hot-roasted Hino A variety of traditional and creative Japanese cuisine is also served There are also a variety of sake 🍶 to enhance the taste enjoyment 😋 Sitting at the bar table has the best view👀 You can watch 🇯🇵 the master preparing delicacies in the open kitchen 👨🏻🍳 ⁡ 🐠Mackerel with Mint $118 Catfish turns out to be sardines really learn another thing The meat is fine and smooth enough, sweet and with a freshness of seawater It also has very rich nutritional value 😏😎 Served with rich mint brings a rich mouthfeel Excellent choice for seafood lovers 😉 ⁡ 🐔 Nagoya Charcoal Grilled Chicken $168 It turns out that the Cochin chicken is a local native chicken breed Chickens 🐣 after 4-5 months of feeding So it tastes especially elastic and more flavorful🤪 The restaurant offers a grid of charcoal grills It also uses homemade secret sauce The chicken tastes rich and smoky 👃🏻 There is still a little enough caramel on the side🤎 Although it looks small but made to taste rich 👍🏻👍🏻 ⁡ 🐮Stewed Beef Tongue with Poached Egg $68 The beef tongue is rich in beef flavor and is more tender and smooth after stewing It also carries a greasy taste Fully absorb the flavor of seasonings The spring egg yolk is rich It adds a rich mouthfeel + egg flavor to the dish👅 ⁡ 🧀🍳Iron Plate Mint Cheese Tamagoyaki $108 The appearance shows golden tamagoyaki + cheese melted together Very attractive. I'm salivating already🤤 The inside achieves a melting effect and the entrance is all mint Brings savory + slightly spicy flavor Great!!️ And cheese together milky + tamagoyaki smooth texture Forming an irresistible deliciousness Every bite has a rich taste + layering 😀😀 ⁡ 🦪Iron Box Grilled Hiroshima Oysters (Half Dozen) $240 The master will put the oysters🦪 in the iron box The oysters were bigger than expected after the oven was grilled and then steamed👀 The shopkeeper immediately helped us open the oysters when we were almost ready to eat The oyster meat is still very full and full of juice when you bite it You can also add your own coriander 🌿 lemon 🍋 spicy sauce 😏 ⁡ 🍣Special sashimi set (serves 2 people) $490 The sashimi is fresh and has enough portion. It's enough for two people Especially the sashimi sashimi🥹 is tender and sweet enough And on top there is salted caviar salmon fillet grilled over greasy fragrance There are also oily fish / deep sea pond fish / peony shrimp 😊 ⁡ ☆~*~★~*~☆~*~★~*~ ☆~*~★~*~☆ #WanchaiFood #HongKongFood #CausewayBayFood Location 🥢: @sumito.hk 📍 Charcoal (Wan Chai) 6/F, QRE Plaza, 202 Queen's Avenue East, Wan Chai Location: #trysomefood_hk Hong Kong Island #trysomefood_hk Wanchai Category: #trysomefood_hk Japanese Restaurant #trysomefood_hk sashimi #trysomefood_hk Japanese food ⁡ #food recommendation #HongKongrestaurant #HongKonggoodplace #hkfoodie #foodies #foodlife #foodlover #openrice #HongKongfood #japanesefood #japanesefood #japanesefoodcontrol #japaneseshop #japanesefood🍣

Charcoal SUMITO focuses on grilled, grilled, oysters, run by a former Michelin restaurant Japanese master, Hong Kong rare Japanese authentic "surround grill" ~ Charcoal SUMITO open kitchen in the middle of the oven grilled placed charcoal, skewered fish, seafood inserted around the charcoal, the food will smell charcoal 😚 。 As soon as I entered the restaurant, I saw the frozen oyster section. There are different sizes of oysters. They are full of fairy spirit, so oysters are a must-eat🤭 。 🦪Iron Box Grilled Hiroshima Oysters (6 pieces) Six large oysters are placed together in the iron box, to steam for 9 minutes, see some water bulebule, water vapor spurts out at the top, the shopkeeper immediately helped us open the oysters, cooked size is reduced a little, but still fluffy😍 Three added roasted melted Lactlet cheese🧀 Added some salty flavor, creamy and delicious🧡 Must eat immediately, if not cheese will be hard The other three original flavors can be seasoned with lemon juice, Tabasco, and coriander 。 🍚 Mackerel with mentaiko To introduce to you, the sardines are actually sardines 🐟 The master's improvised charcoal grilled sardines are crispy on the outside and tender on the inside, no fishy smell, and only young bones, with minced onions to eat together, the salty flavor is particularly heavy 。 🥢Fried tofu with mackerel The tofu is fried until it's dry, and it's quite good to eat with the mackerel on top 。 🌯White Vinegar Ginger Mackerel Konbu Roll This one uses kelp instead of rice, the stained kelp with white vinegar ginger wrapped around the mackerel, with the ginger and onion together, not too fishy 。 🍳Seafood Mint Taro Teppanyaki Every bite has mint, soft potato, and melted egg yolk mixed by itself, rich in flavour 🧡 Charcoal (Wan Chai) 6/F, QRE Plaza, 202 Queen's Avenue East, Wan Chai Check-in index📸: 8/10 Comfortable environment 🌴: 8/10 Fair price 💰: 9/10 Food quality 🥩: 8.5/10 Service attitude 👍: 8.5/10 #hkfoodie #hkfoodblogger #hongkongfood #food review #causeway Bayfood #dinner #seafood #japanese fried skewers #izakaya #causeway Baylunch #causeway Baydinner #hongkongjapaneserestaurant #japanfoodhk #foodlover #hongkongfoodie #eatout

#Hong Kong must-visit photo spots This new Japanese restaurant in Wanchai focuses on charcoal grilled meat, Japanese oysters and a variety of Japanese dishes. The shop is staffed by a Japanese master who is responsible for charcoal cooking. The technique is proficient and experienced 👍🏻 This time you can sit at the bar table and watch the master cooking. ✦ It's day oysters Japanese oysters, super large as big as the palm of your hand, the flesh is thick and refreshing, the oyster flavor and seawater taste are very balanced, eat not very slippery, delicate and dense taste, super good ~ 👍🏻 ✦ Charcoal Grilled Nagoya Cochin Chicken Nagoya Cochin Chicken, one of the three major places in Japan, the meat is rich in elasticity and rich chicken flavor, charcoal flavor, next to the grapefruit flavored spicy sauce, more stimulate the taste buds, very special ~ ✦ Beef Intestine Pot Beef intestine pot is rarely available in restaurants, here there is even 🤩 The clerk first put a large pot, like a small mountain of vegetables, all the ingredients have been put in the pot, waiting to be cooked before enjoying. The pot is rich in ingredients, including beef intestines, sprouts, cauliflower, leeks, lemon and mint. The hot pot contains tender and plump beef intestines and plenty of vegetables, and you can also enjoy Hakata Mintaiko at the same time. The lemon makes the soup taste very fresh, while neutralizing the greasiness of the beef intestines. Also, add a serving of udon for two, homemade beef intestine udon, delicious. Tansu Sumito 📍6/F, QRE Plaza, 202 Queen's Avenue East, Wanchai •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile phone food first #hkfood #Hong Kong food #food #hkig #ighk #wanchai #skewers #fudon grill #charcoal #sumito #wanchai restaurant

# Sign up for a hotel sleeper The newly opened "Charcoal Sake" is located at QRE in Wanchai Center. It was originally run by an authentic Japanese master. In particular, it uses long charcoal to grill skewers and offers skewers and skewers dishes. And the selection of ingredients is fresh, most of the ingredients are airlifted from Japan🇯🇵 to Hong Kong, full of sincerity! 🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸 🐔Homemade Meatballs and Chicken Liver Sauce $58.00 The homemade meatballs are hearty, tender and juicy together with the rich chicken liver sauce. 🐮Beef Tongue Salt (Beef Tongue Salted) $38.00 Quality beef tongue seasoned with simple salt Showcasing the tenderness and unique taste of beef tongue And salt can enhance the flavor of beef tongue! 🐔Chicken Heart $38.00 It has a rich chicken aroma and a bouncy mouthfeel! Chicken kidney $38.00 🐟Grilled Eel $148.00 Classic Japanese cuisine grilled with pu-yaki sauce The eel meat is tender, the sauce is sweet enough, and the taste is rich! 🐔Seaweed Roll Chicken Fillet Seaweed Sauce $42.00 The taste is much richer! The seaweed rolls are a little crispy The chicken fillet is tender and the seaweed sauce is fresh enough 🐷Pork Belly Salted Pork $38.00 Premium pork belly, seasoned with salt Highlight the pork fat and mouthfeel! 🍜SUMITO cold noodles $98.00 Refreshing and suitable for summer enjoyment! The portion for one person is exquisite The noodles are bouncy and chewy! The soup is sour There are half-boiled eggs, seafood ingredients and more 🦪Oysters of the Day $300.00/2pc Fresh oysters of the day! Shipped directly from Japan! Japanese oysters are not too creamy Instead it is refreshing and not greasy Very delicious Tansu Sumito QRE Plaza, 6/F, 202 Queen's Avenue East, Wan Chai #foodiehk