[2025 Hong Kong Shopping Mall] Travel Guide for Wellington Street (Updated Jul)

It's not easy to find a delicious and affordable dumpling shop in Hong Kong Island🔥 This time we came to a dumpling shop located in Central, focusing on fresh handmade dumplings made every day😍 There are many styles of dumplings, and there are also several Sichuan snacks😝! ‣ Sukiyaki Beef Fried Dumplings ($58/7 pieces) The dumplings are fried well enough, the outside is quite crispy, the sukiyaki beef filling tastes good, and there is also meat juice😍 I like this one😘 ‣ Dragon and Phoenix Matsutake Double Pan-fried Dumplings ($98/8 pieces) The dumpling skin is also fried to be very crispy, the two flavors of black and white matsutake are quite special, the black matsutake flavor is richer🫶🏻 ‣ Chinese Ear Cauliflower Pork Dumpling Noodles ($55/6 pieces) The dumplings taste quite rich☺️, with the soup taste good; the Shanghai noodles are cooked well, the portion is not small, with dumplings together to eat sand satisfied! ‣ Sichuan Cold Skin ($32) The cold skin is quite thin, smooth and moderately spicy, with cucumber shreds and crushed peanuts, it tastes good😙 ‣ Soy milk ($15) Soy milk tastes OK, moderately sweet, and quite a large cup, can be used to relieve spicy 😋 💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟ The restaurant's handmade dumplings are of good quality, and offers a variety of soup dumplings and pan-fried dumplings, satisfying different people's tastes ~ plus the price is moderate, the seating is slightly crowded; overall, I would recommend friends who like to eat dumplings 🥟 may try 👍 💰Total: $258 ($129pp no ​​service charge) 📍Dumplings | @nomnomdumpling G/F, 55 Wellington Street, Central (Visit Branch) Many branches in Hong Kong 🫶🏻 🚩More similar restaurants #foodstep_Chinese 🚩 More restaurants in the same area #foodstep_Central 📣点赞 & 分享 & 关注 @ourfoodstephk_ 🙏🏻Thank you for your support, for being my motivation to share 💪🏻 #localtour #hongkonggoodplaces #food #hkfood #hongkongfood #hkfoodblogger #centralfood #dumplings #dumplingsconcerngroup

Rain God loves fried pork chop, so today I have to bring him to even Cai Lan recommends Bai Sakura🌸 run by a Japanese master, focusing on healthy low-sugar fried clothes, low-temperature slow-fried "white pork chop", white outside, pinky pinky inside🌸 🌸Black Truffle Salt, Cheese Salt, Rock Salt, One Flavor Salt, Lemon 🌸Pork chop sauce, mustard sauce, tatar sauce Play with seasoning mix and match, can follow the shopkeeper's advice or according to your preference 🌸White Sakura Harkura Set $580 (Served with pickles, miso soup, 16-shell rice/regular white rice) 🌸Fried Saga Pork Chop (long), Fried Hokkaido Pork Fillet (Round), Fried Minced Pork Balls (front) 2 pieces each All fried very thin and crispy, the meat was tender and very pinky pinky 🌸Fried shrimp, fried oysters, fried crab claws (1 piece each) It's just as okay~ The fried shrimp are super big, bouncy and sweet 🌸Japanese broccoli shreds with plum basil juice, grapefruit vinaigrette Usually outside rarely eat plum basil juice, more special, like with sour / plum flavor will be very like, with cabbage shreds, very refreshing + refreshing ~ 🌸Vienn is more greedy🤭 Like 2 models are added, in addition to praise the salad bowl is a cold bowl! Overall, the price is medium, satisfying lovers who like to eat fried pork chop, and fried seafood is quite good! You might as well go through it and give it a try If you like it, please give me a like and support🤟🏽𝗖𝗶𝗮𝗼 🌸Low Temperature Raised Shiroshiro (Central) 🌸Shop D, G/F, Shin Lee Building, 43-49 Wellington Street, Central #foodie #summerfood #hkfoodie #hongkongfood #hkfood #hkfoodblogger #food #I miss

I've heard of going to the market to buy vegetables and get a free onion 🌾, and going to a cafe to have a drink 🍵 and get blisters 🛟 have you ever seen it 😆? Today, let me introduce you to a cafe that sells bubbles🛟, it is Zenon Cafe located in Wellington Street, Central🤗 What's so special about Zenon Cafe😚? Special drinks come with bubbles 🛟 Just order any cup of their specialty drink🥤, they will be given a cute little bubble 🛟 for you to fill a cup of drink, there are Unicorn🦄 and Flamingo🦩 to choose from, Unicorn bubbles are really cute 😍 New Zealand Lamb Chop🥩 This time I also tried the chef 👩 🍳 specially recommended New Zealand Lamb Chop 🥩, it turns out that this dish is a cooking competition won the prize 🏆, 50% cooked to lock the meat juice and eat enough soft 🤤, and the chef recommended dishes are also limited time half price offer 🤩, but I do not know if it is still available now 🤪 Purple sweet potato latte🍠 Purple sweet potato 🍠 and salted egg yolk 🥚 have a common point, is that with everything so match 🤣 Address: 86 Wellington Street, Central Want to know more good things to do in Hong Kong? Remember to like 👍 + follow us 😁 @sweet.travel_hk, with your support we will be motivated to continue to discover special places in Hong Kong 😚🥰 #zenon #zenoncafe #cafe #central #wellingtonstreet #unicorn #unicorn #flamingo #flamingo #blister #lamb #lamb rack #purple sweet potato #purple sweet potato latte #latte #burger

Ramen Cubism 立体派 Ramen Cubism (Wellington Street) (Central) Basement, Yuen Yick Building, 27-29 Wellington Street, Central Though the ramen restaurant is hidden in an alley to the lower ground, when you approach the venue you won’t miss the graffiti wall by Russian artist Sergei Rozhnow. There is usually a long queue along the staircase. The unique atmosphere and the ramen menu are inspired by parallels between the influential creativity of cubism art and minimalist simplicity of Japanese culture. #消費券攻略 #foodie #ramen #centralhk

📍G/F, 55 Wellington Street, Central, Hong Kong Recently, there is a Japanese restaurant specializing in Japanese donburi in Wellington Street in Central🤤 It looks like eating omakase🍣 on the outside 🍽 Chef Hai Yan's Sashimi Rice (Special) $380 The sashimi rice consists of 15 different kinds of seafood 🤤 Each one can be eaten very fresh and the cooking method is very good to bring out the freshness of seafood 😋 Among them, the toro melts in the mouth The oily aroma of the fish fills the whole mouth 🥰 It's super good 👍🏻 Seaweed and scallops are very sweet and fresh ✨ The meat of the pond fish is very delicate 👍🏻👍🏻👍🏻👍🏻 🍽 Set comes with salad and tea bowl steamed 😋 Overall very high quality, in Central you can eat this quality for $ 380 🥰🥰🥰🥰 #LocalTour #NewStoreRecommendations #CentralFood #Donburi #foodie #hongkongfood #hkig #food #summerfoodrecommendations #hkfoodie #japanesefood

Taiwan's famous lantern dim sum airborne in Central, the location is not difficult to find, from the door to the interior is full of Taiwanese flavor, the food still maintains the standard 👍🏻 The venue plays a familiar Chinese song, take a sip of bubble milk tea, it's like being in Taiwan, because it just opened the second day, not too many people, can enjoy leisurely and quietly Lantern Dim Sum T.P.E. (Wellington Place) (Central) G/F, Wellington Plaza, 2-8 Wellington Street, Central #HongKongFood #CentralFood #TaiwanFood #HongKongGood Places #PopularRestaurants #Taiwan Street Dragon

I was walking through Wellington Street opposite Lotus one day and saw a new restaurant. I tried the Italian ice cream in front of the restaurant and knew the quality was guaranteed😋 This time we officially went deep into the restaurant Medora to try lunch and tried the 2 courses lunch: Appetizer: Amberjack turned out to be a Japanese sashimi recipe with salty crispy bread strips and a large piece of watermelon! Main course: Grilled chicken with glutinous rice, I didn’t expect the crust of grilled chicken to be crispy, the recipe is cooked with chicken wrapped in glutinous rice, very surprising! The final ice cream, although it costs extra, but its own ice cream, with 10 different flavors, mango yogurt ice cream has both mango and yogurt sourness! This restaurant is great for taking pictures, I will definitely come back next time! 📍Address: 111 Wellington Street, Central #Register tripbest July hotel sleeper #HongKongfood #Central Food

This Chaoshan beef hotpot is priced at $338 per person, offering 2.5 hours of unlimited food and drinks. With five types of Chaoshan beef cuts, plus a self-service area for condiments and beverages, you can truly eat to your heart's content. Let's talk about the beef first. The 'Neck Tender' (Snowflake Cut) has evenly distributed marbling and melts in your mouth. The 'Hanging Dragon' (Beef Tenderloin) is fresh and tender, with a smooth texture and a slight chewiness, offering a clean and sweet beef flavor. The 'Five-Flower Tendon' has a unique texture—crunchy and springy with a good bite. If you enjoy a bit of texture, this cut is a must-try. The 'Chest Fat' (Brisket) may look fatty, but after a few seconds in the hotpot, it becomes crisp and refreshing. The 'Key Handle' is divided into two parts: the 'Key Tender' is smooth and creamy with a hint of milk flavor, while the 'Key Handle' is chewy but not tough, offering a rich texture. The self-service area is well-stocked with hotpot ingredients, including vegetables, meatballs, noodles, and more, catering to various tastes. As for beverages, there’s a wide selection, including sodas, juices, and beers. 📍 Eight Hotpot Shop M88, Wellington Plaza, 2-8 Wellington Street, Central

Just next morning, I passed by Wellington Street in Central, opposite the Lotus House, and saw a new restaurant, but the first thing that caught my eye was the ice cream stall at the entrance! The two daughters of the new restaurant owners, Liz & Tori, mentioned in the name of the shop, use seasonal fruits as well as ingredients to add their own creativity to classic ice cream flavors as a blueprint. To maintain quality, the store only buys 10 flavors! I ordered salted duck egg milk ice cream: salted egg is a local ingredient, rarely used to make Western ice cream, this time I made this one salted egg milk ice cream, two large pieces of ice cream with a total of more than 20 egg yolk crumbs😮🙌🏻 Full of sincerity, black quinoa is added to the surface, increasing the bite and fragrance of egg yolk ice cream! Liz & Tori, has become the sixth high-quality Italian ice cream shop in Mid-Levels and Upper Midlands! I said that 😋 💰Average consumption per person: 58 yuan, one flavor, two balls of ice cream 📍Address: 111 Wellington Street, Central (opposite Lotus House) #Register for June Hotel Sleep Tester 2025 #HongKongGood Places #HongKongFood #HongKong #ice cream

A super eye-catching fashion treasure shop on the streets of Hong Kong! Opposite Lin Heung House on Wellington Street, I came across SPYHENRYLAU by chance while strolling on the street! I was completely attracted by the rose-red facade! The bright colors are matched with dragon and phoenix carvings, the collision of Chinese elements and fashion sense, plus the romantic floral decorations at the door, it is so unique! The models in the window show fashionable outfits, and the words "Be happy" make people feel better when they see them~ The warm yellow lights in the store are full of atmosphere, and I really want to rush in to find out! Has anyone visited this store? Share the treasure items in the comment area!

This time I visited this ramen shop founded in 1979 in Tokyo, Japan😚 The restaurant is themed with a Japanese nostalgic style, with a rich age-like decoration and colorful decorations The restaurant has a set for lunch, rich and affordable👍🐧 This time I chose the noodles with dumplings and grilled dumplings😆 The sauce with many ingredients, the spicy and rich noodles with sprouts, peanuts, spring onions, etc The skin of my father's water dumplings is thin and the filling is beautiful. The full meat filling is filled with cabbage, leek and shrimp😍 It tastes salty and delicious, fresh and not too greasy👍 Homemade grilled dumplings are freshly fried🤩 The outer layer of dumplings is charred and crispy, the inner meat filling is tender and juicy, full of oil fragrance, plus the special dumpling sauce is really unbeatable😋 I ordered a special drink🌟 Okinawa lemon soda tastes sour and salty, with a touch of freshness, fresh and refreshing in the mouth, relieving thirst is really perfect😘 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant Name: Gyoza And Restaurant Address: G/F, 76 Wellington Street, Central #CentralFood #HongKongRamen #HongKongDumplings #Ramen #Dumplings #HongKongFood #HongKongShopping #gyozaandhk #dandannoodle #gyoza #HongKongJapaneseCooking #JapaneseDumplings #PositiveEnergyPenguin #koupenchan #コウペンちゃん

Wellington Street in Hong Kong is located in the Central and Western District of Hong Kong. It is a famous street known for its rich dining and shopping options. Here is some information about Wellington Street: 1. Dining and Food: Wellington Street is famous for its diverse cuisine, and there are many famous restaurants on the street. In the east section, there are Yung Kee Restaurant, Tsui Wah Restaurant and Starbucks Coffee; in the west section, there is the old-style teahouse Lin Heung Tea House. Lin Heung Tea House was founded in Guangzhou in 1889 (the 15th year of the reign of Emperor Guangxu of the Qing Dynasty) and opened in Hong Kong in 1926. It is a century-old famous store, famous for its traditional tea culture and dim sum. 2. Shopping Experience: Wellington Street not only provides various types of dining, but also supports daily office needs, including stationery and equipment, decoration materials and tools, calligraphy and painting decorations, etc. In addition, there are fashion stores, flower shops, beauty and barber shops, fitness clubs and other commercial forms on the street. 3. Historical buildings: 120 Wellington Street is one of the oldest existing tenement buildings in Hong Kong. It is estimated to have been built the year after the Central Fire in 1878. It has survived the plague and multiple typhoons, but it still stands. The building retains its original architectural features such as blue brick walls, traditional golden tile roofs, and wooden stairs, which are very precious. 4. Cultural atmosphere: Wellington Street runs directly through Central and Sheung Wan, and is an ideal location to watch how office workers, street vendors, and shop owners spend their days. Both sides of the street are a splicing of old and new buildings, and various industries can be found on the street. 5. Lan Kwai Fong: The world-famous Lan Kwai Fong is located in the eastern section of Wellington Street and is an important landmark of Hong Kong's nightlife. 6. Transportation location: Wellington Street is close to Central and connects Sheung Wan. There are many coffee shops and Chinese restaurants. It is one of the representatives of Hong Kong's urban style. Wellington Street is a vibrant place. Whether you are looking for authentic Hong Kong cuisine or experiencing Hong Kong's urban life, this is a good choice.

⊂ ♥︎If you like my sharing, please collect, like and follow ♥︎⊃ This French sandwich shop in Central is run by a French boss 😍 The restaurant is located on Wellington Street and is decorated in a trendy style. The boss and the staff are very friendly and kind🥰 ‣ Mister Truffle ($108) Black Truffle, Cooked Ham, Em-mental Cheese, Mornay Bechamel The bread is delicious, chewy and hot enough The black truffle tastes delicious and there is a lot of cheese in the middle!! Add ham and the whole sandwich tastes very filling and satisfying ‣ La Vita ($108) Burrata cheese, pesto, tomato, mortadella Burrata cheese is delicious (always my favorite 😍) Add tomatoes and green sauce, very fresh and appetizing 🤤 ‣ Truffle fries + drink (+$68) Chunky French fries 🍟Freshly fried, you can't go wrong with black truffle sauce! The drink was called Iced Latte, and the taste was normal. ‣ Soup of the day + drink (+$38) Today is pumpkin soup 🎃 It's so fragrant and smooth The drink is Iced Cappuccino, just play it as usual~ ‣ French toast ($68) French toast can be served with Nutella or caramel I ordered Nutella Unlike Hong Kong style, it does not have a golden outer layer It's more like a thick piece of white bread with Nutella in the middle. 💯 Both sandwiches are rich in ingredients. I am already full just by eating the sandwich. Other side dishes such as soup or fries are also delicious Recommended for those working in Central to try it! 💰Total: $390 📍Croque｜@croque.hk G/F, Plaza One, 78 Wellington Street, Central 🚩More restaurants like this #foodstep_cafe 🚩More restaurants in the same area #foodstep_Central ⊂ If you like my sharing, please collect, like and follow it❤️⊃ 📣Want to see more food recommendations ☞ Follow @ourfoodstephk_ - #croquehk #croquethechef #sandwich #CentralFood #Central #FrenchSandwich #CheckInFood #CameraFoodFirst #EatGoodWesternFood #HongKongFood #HongKongFoodGuide #HongKongRestaurant #HongKongExploreStore #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer

Lin Heung Tea House is one of the few places that’s still serving dim sum the old-fashioned way — staff rushing through the dining area, pushing trolley carts loaded with bamboo steamers full of your favourite dishes. The newly reopened teahouse will continue this tradition and keep the entirety of its old menu, including its iconic pork liver siu mai, steamed chicken bun, and lotus seed paste bun, to satisfy your cravings for nostalgia.

Lin Heung Tea House in Central will reopen on April 1, 2024. You can go and taste the one-pot and two-piece, fine tea leaves + shrimp dumplings and siu mai of this century-old shop again. You can chat with friends for a long time😁

Today came to Central to work, even let me find a good value for money tea restaurant in Hong Kong Island, keep my small wallet 🤭💰💰 with two colleagues, a group of 3 people to the restaurant to eat, each a package, plus plus ordered 3 appetizers 2 snacks, 3 baked rice. It has A/B, two packages. A includes mini baked rice + appetizer $52 B includes mini baked rice + appetizer + snack $58 🐽Mini Smooth Egg Baked Minced Beef Rice The egg yolk is half-cooked, the melted egg yolk mixed with sweet and sour minced meat sauce, smooth entrance, and beef flavor, and the rice because of the baking process has absorbed all the juice, super delicious😋 🐽 Mini White Sauce Baked Chicken Rice The white sauce is ordinary, but the chicken is tender🐥, with the cream of the white sauce to bring out the sweetness of the chicken, plus the rice, every bite of chicken is fresh and delicious. 🐽Emperor Crab Sticks Crab Roe Caesar Salad (Appetizer) The taste is just right👌🏼, because the ingredients are processed ingredients plus salad dressing, but the portion is very plentiful, the vegetables are fresh. 🐽 Cream Pork (Appetizer) Creamy pork This sugar and oil mixture, coupled with the bun toasted to crispy, is sure to be good! ! 🤤🤤🤤 Butter🧈 fully penetrates the bread, plus the condensed milk on top, absolutely! ! 🐽Fried Custard Bun (2 pieces) (appetizer) This cream bun is a little disappointing. There is no cream yolk in the bun when I bit it. I have to deduct points for this. The surface is fried until golden brown and crispy, which is good to order with condensed milk. 🐽Instant Fried Gillette Fish Fillet (Snack) The fish fillet is not fishy at all, the fish meat🐟 is still tender after frying, and the fish fillet is very thick, great value for money! 👍🏻 🐽 Large pieces of pork ribs (snack) The pork ribs are not dry, but not very juicy, winning in large pieces, enough seasoning, not overly salty. The fried flour is thin enough, you won't feel like eating flour. It's good for several people to share a large piece of it 😋 The shop is big enough, so you won't feel crowded if there are many customers. Handy, polite, food served quickly, keep having food served. *The shop only accepts cash ⭐️Taste: 🌕🌕🌕🌕🌑 ⭐️Environment: 🌕🌕🌕🌗🌑 ⭐️Service: 🌕🌕🌕🌕🌗 ⭐️ Value for money: 🌕🌕🌕🌕🌕 📍: New Forest Baking (Wellington Street) (Central) Shop D, G/F, Waiki Building, 99 Wellington Street, Central #foodphotography #foodjourney #Foodie #foodiehk #foodguide #workerfood #value-for-moneyrestaurant #bakedrice #friedfood

I went shopping in Central on the weekend. At noon, I walked through the downtown area looking for delicious food. I accidentally found a small shop that specializes in baked rice, so I gave it a try. King crab stick and crab meat Caesar pizza HK$27 a la carte HK$22 with meal The child gobbled up a spoonful of crystal clear fish roe in one gulp, and said it was delicious! The crab meat is fresh and tender, and mixed with the sweet and sour salad dressing, it is very appetizing. Classic Fresh Tomato and Cheese Baked Rice HK$57 The dish is paired with pork chops, chicken, pork burgers and crispy sausages. Fresh tomatoes are fried, topped with tomato sauce and a layer of cheese. It is fresh and rich in flavor. It is mixed with rice and the shredded cheese. It is so delicious! Baked Ox Tongue with Tomato and Cheese HK$58 The ox tongue is fried slightly to give it a charred texture, then drizzled with tomato sauce and topped with cheese and baked. This locks in moisture, making it tender and juicy, and the texture of the ox tongue is well preserved. Surprisingly, there was also a piece of beef shank inside, which was tender and not tough. The milk almond milk is very smooth and has a slightly bitter taste, which is just right for cooling off. I didn't expect to find such a delicious and affordable baked rice specialty store in the busy Central area with many high-rise buildings. New Forest Shop D, G/F, Wai Kei Commercial Building, 99 Wellington Street, Central. #localtourism #foodie #hkfoodie #hongkongfood #hkfoodie #food #hkfoodblogger #food #foodiehk #bakedrice #cheesebakedrice

My friend works in Central and she has never been to this dumpling restaurant that uses expensive ingredients, so I brought her here this time. - HK$20 Zhuangyuan Jiuding Soup - I also want to have this bowl during my second visit because it is very filling and has no MSG - HK$98 Dragon and Phoenix Matsutake Fried Dumplings (Black and White Truffle) ~ You can eat 2 flavors of dumplings in one go ~ black and white truffle, it’s so exciting. The dumpling skin is golden yellow and crispy when you bite it, while the filling is soft and juicy. - HK$57 Pan-fried soft cheese dumplings ~ The dumpling skin is crispy, and you can taste the soft cheese and sweet corn when you bite into it. The cheese, corn and meat fillings are in just the right proportions, so you won't feel sick even if you eat more. - HK$42 Chongqing fresh meat wontons ~ The wonton skin is thin and smooth, and the meat is chewy. With the slightly spicy Chongqing soup base, I was sweating after eating two fresh meat wontons - HK$28 Golden Original Century Eggs ~ Crystal clear golden century eggs with secret sauce, century egg fans should not miss it - After eating it, my friends praised the truffle dumplings. I guess she will come back again during her lunch break at work soon. 🥟: Jiaodian Handmade Dumplings and Wontons Specialty Store 📮: G/F, 55 Wellington Street, Central #Local Tour

Coming to Hong Kong is mostly food-motivated for me and I have tried so many of them. Both Mak’s noodles and Tsim Chai Kee are located nearby each other along Wellington street. I decided to do a taste test with their famous wanton noodles. Both wanton noodles are not being priced at the same price. Also, for Hong Kong’s wanton noodles, they are usually served in soup versions with springy noodles. If I did a blind taste test, I would not be able to taste the difference. However, the soup in both wanton noodles taste different. If you have time, just try out these 2 noodles shops. They are nearby each other. *photos are taken before pandemic and HK is not open for travelling yet but I will be there soon :) #hkinsider #liveyourdreams #takethattrip