[2025 Macau Restaurant] Travel Guide for Yee Shun Milk Company (Updated Jul)

Yishun Fresh Milk is basically a must-try every time I go to Macau. I still remember the last time I went there, it was probably 3 years ago. The branch was next to the fountain. Now it has moved to a new address, but it is still very convenient. They are all near Ruins of St. Paul's and you will see them when passing by Ruins of St. Paul's ~ Frozen Ice Flower Stewed Egg~ The egg flavor is rich, the stewed egg is smooth but not too sweet, it is very comfortable to eat it cold after shopping~ Hot's famous double-skin stewed milk ~ The milk taste is very strong, the first layer of milk skin is sweet and fragrant, while the second layer of stewed milk is tender and smooth, delicate and smooth. Milk drinkers will definitely love this~ #macaucustoms clearance Address - G/F, Henghui Building, 93-A Caodui Street, Macau Features - Ruins of St. Paul's, near Nuwa Temple Price per person - 30 Rating-🌟🌟🌟🌟🌟

Last time I said that I would definitely return to Portuguese 1925. This time there are many people, so we can try new dishes again! Unlike the rest of the old-fashioned Portuguese cuisine, Portuguese tastes closer to local characteristics, with relatively slightly more meat dishes, but overall more average. This time I tried the roasted suckling pig, baked creamy horseradish, both traditional Portuguese dishes, done very well, and when served, each dish is fresh and hot from the oven! This alone is hard to do Will be back next time to try his signature steak! 💰Average consumption per person: about HK$520 📍Address: Mu Yu Street (next to Yi Shun, Guan Ye Street) #Register for June Hotel Sleep Tester 2025 #Macau itinerary #Macau Food

Hong Kong and Macau Yi Shun Milk actually started in Macau. This time I went to the branch in Taipa's Guan Ye District to see the big difference in taste between Hong Kong and Macau. Also with frozen double-skinned stewed milk as the object, Macau's stew is more firm in texture, Hong Kong's is more loose in milk flavor, but Hong Kong products feel "good water" and more moisture. The Macau branch is aimed at local residents and offers more Macau 🇲🇴 characteristics, including local snacks such as curry spicy fish buns and pork chop buns. Hong Kong and Macau have different cultures, so the taste and quality of food can reflect the differences between the two places, and maintaining similarities and differences is a good way to maintain the old signature of Yishun. 💰Average consumption per person: HK$34 📍Address: Mu Yu Street (turn right into the alley when you see Guan Ye Street Spicy Fish Shop) #Register for June Hotel Sleep Tester 2025 #Macau Food #Macau itinerary

Last weekend, I went on a flash tour to Macau with my family. This time I chose the **Macau Sun Dragon Hotel**, which is super good value for money. The transportation is super convenient! The itinerary focuses on **authentic food + historical exploration**, which is definitely a double enjoyment of taste and vision ### **✨ Day 1: Taipa Food Tour** After arriving at **Taipa Pier** at noon, immediately rush to **Galaxy Hotel "Dan Kwai Hin"** for tea. Their **shrimp dumplings, siu-mai, and salted water corner** are exquisite and delicious, and their dim sum is of excellent quality! After eating, we walked to **Guan Ye Street** to sweep the streets. We went to ** Ze Hsien Kee** to eat ** Portuguese tart crackers**. They were crispy on the outside and soft on the inside, super surprising! Also eat the must-try Andrew Portuguese Tart For dinner, we went to **Australian and Portuguese House** for authentic Portuguese cuisine. In addition to the must-order **Ma Jiexiu Ball** (savory, special taste) and **Portuguese Seafood Rice**, we also tried Portuguese suckling pig. ### **🏛 Day 2: Macau Peninsula History Roam** I went to **Nan Ping Ya Sai** for a traditional Hong Kong and Macau breakfast so early in the morning. This time I ordered several different flavors of sandwiches, ** Spicy Fish Macaroni** and ** Salmon **, simple but very nostalgic ~ I especially like their sandwiches, the bread is fluffy and filling! After breakfast, I went to **Hong Xin Kee** to eat **coconut ice cream**. Then go to ** Big Samba ** to check in and go to ** Guan Front and Back Street ** to see ** Snoopy **. At noon, I went to **Fu Lung Sin Street "Tan Family Shark Fin"**. In addition to the must-eat **Shark Fin with Rice**, I also tried their **Ma Jie Xiu Ball**, crispy on the outside and soft on the inside, savory and delicious! This one also has a big room and air conditioning! After dinner, we went to the nearby **Yishun Dairy Company** to eat** the famous double-skinned milk**, rich milk flavor, smooth taste ~ Afternoon tea time went to **Sekie Coffee** near Nan Wan, tried their **secret stir-fried noodles** and **peanut butter toast**, nostalgic flavor! Dinner is settled at **Yu Wing Kee Coffee Portuguese Meal**, **Portuguese chicken, pork chop bun** eat authentic flavor! After eating, we took a bus to **Taipa Pier** to leave, ending this flash trip~ **📌 Tips: ** 1. Macau is a small place, so it’s very convenient to walk or take the bus. Remember to wear comfortable shoes 2. Many shops accept Alipay and BOCPay 3. Portuguese tart waffles, shark fins with rice, double skin milk and coconut ice cream are definitely not to be missed! Although this trip to Macau is short, it is super satisfying to eat authentic food and see all the historical buildings! Recommended to friends who want to make a quick trip to Macau ~ #Macau Food #Tai Samba #Guan Ye Street #Macau Sun Dragon Hotel #Authentic Portuguese Cuisine

#澳门 #澳门旅游 #大圣巴 #大圣巴零食 It was almost too hot to death at 澳门大圣巴! I ate stewed milk!

Yishun Milk Company is one of the must-try dessert shops in Macau. It is famous for its smooth and delicate double-skin milk and rich milky desserts. The desserts here are not only delicious, but also a taste and experience of historical memory. The signature dessert, double skin milk, has a thin milk skin, rich milk flavor, and a smooth taste. The cold version is refreshing, the hot version is rich and fragrant, and the sweetness is just right. Another classic choice is stewed egg and milk. The combination of smooth stewed eggs and sweet milk melts in your mouth and is also very delicious. The store continues the simple and retro design, making people feel as if they are back in the daily life of old Macau. 📍Address: Avenida Almeida Ribeiro, 381, Macau #MacauTravel #YishunMilkCompany #DoubleSkinNai #DessertRecommendation #OldBrand #MilkFragranceMemory #MacauFood #JanuaryGoodPlaces2025

#100 Ways to Travel Address: Atmosphere/Facilities: The store is clean feature: Price per person: 25 Rating: Not bad

With its rich milky flavor, it is really a must-try snack when you come to Macau 🇲🇴. Luckily I went at a great time so no one competed with me for a seat, but people still kept coming in! It makes me nervous😓haha

This time I calculated how many meals I had. 🗓Itinerary: In chronological order: Churchill, Dino, Moyi, Ma Jiao Tea Stall, New products of Maiji, Bay, Lower Ring Market, Margaret, Camp Street Market, Yishun Fresh Milk, Andrew, Amano, Shengji, Liuji, Yangzhi Jinlao, Wenji, Liangqingji. I bought souvenirs: Shi Xiang's licorice lemon, Churchill's biscuits and Guang Xing Long's shrimp sauce. 🌟Highlights: Speaking of taste, it's a matter of personal opinion! Those who have opinions can do whatever they want~ 1, Portuguese cuisine I didn't eat Portuguese food last time, so I made up for it this time! I originally wanted to eat at the Bay near Guanye Street, but the queue was too long! So I went to the one near Mama Temple, and I really don't think it's anything special. There are also Boat House and Mingji near Mama Temple. Mingji has a long queue, and I think the price is very reasonable. These three shops all follow traditional practices, so I guess... Amano is good, one is because I watched the documentary of Macau's taste, two is because it is a restaurant recommended by Michelin, and three is because the dishes are improved. Squid tubes are not available in other homes. We went on Monday noon, and the boss lady appeared for a few minutes. I didn't eat squid tubes, because the boss lady said that the business was too good on the weekend, and it was sold out and not restocked~ Ah😑 The octopus legs are great, wherever I go, I must eat it if I see it on the menu! The average per capita cost of Portuguese food in Macau is 300+, and a 10% service charge is charged! Miramar is said to be good, I will try it next time~ 2, Desserts I love desserts, I have eaten so many, my favorite are Churchill, Margaret and Yangzhi Jinlao! I don't like Andrew, it's not as good as Margaret with more ingredients~ Moyi, I think, it doesn't matter if you eat it or not, the price doesn't justify the taste! 3, Others Liuji is still stable, I think the crab porridge is good! Shengji's white porridge is great, but the snacks that come with the porridge are too ordinary, and there is not much to choose from. Liangqingji ate twice, the taste is heavy, salty! Ma Jiao is edible, the pork chop is good, but the char siu in the melancholic rice is too dry and not delicious~ The oxtail vermicelli soup is good, the vermicelli and oxtail are just... 📝Note tips: I saw in Bai Zhongyuan's food show that a beef soup vermicelli is good, I will try it next time, and I will go to Fenji next time