NAHM

This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and the result was a surprise. It was very delicious, plus a cup of fresh exotic juice and a reasonable price, which was very affordable. Especially like

There are many high-end restaurants in Bangkok, many of which are concentrated in the area of Sukhothai and Banyan Tree. Remember to eat NAHM with friends last time, the whole environment is not bad. NAHM Thai FUSHION dishes are more creative, and dating is a good choice. Secondly, there is EAT ME that is impressed, and the quality is guaranteed. If you remember correctly, it was previously selected as " ASIA'S 50 BEST RESTRURANTS " Although the restaurant also focuses on FUSHION borderless cuisine, the dishes made are not strange and delicious. As wine lovers, their cocktails are also delicious, and the degree is moderate. It is estimated that this is also the reason why many girls like to come. Disadvantage 1⃣️ is that the serving is too slow, will it be because we ordered the most expensive dishes in the store? Really waited for a long time. 2⃣️ is the environment, open in a very simple place. Overall it is great! Miss Bangkok ❤️ miss everything there

This voice outside Nahm from the once Asian first, fell to the altar, slipped to the current 22, there is no reason. Nahm's chef is Australian, and the understanding of Thai cuisine is not a bit biased. In order to experience the menu, we ordered a pasta-based meal and a seafood-based meal. 🥗🥗 How to order: The appetizer is served with seaweed wrapped in fried onion shredded, very refreshing. Crab meat and chili shredded on crispy rice cakes, sour and hot. The betel nut leaves are wrapped in dumplings and lobster meat, the first few dishes are all sour. Let diners appetize. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be eaten on rice cakes, which is a common dish on Thai tables. I chose the noodles, the blue crab yellow curry with the nahm signature Thai rice noodles. I just gave me such a little rice noodles. I put more toppings and so much rice noodles. I feel that 1-2 spoonful curry is enough.

The second most anticipated restaurant during my trip to Bangkok last year was NAHM, located in the high-end hotel cluster area of ​​Bangkok. It is said that it also has a branch in London, and it serves top-notch Thai cuisine. In fact, it incorporates some Western and Michelin elements on the basis of traditional Thai cuisine. I spent a long time to find it near the Banyan Tree Bangkok because the review was not positioned correctly. The restaurant is actually on the first floor of the Metropolitan Hotel Bangkok. . Because I made a reservation in advance through the restaurant's official email, I could arrange a meal directly when I arrived there that night. Just like Blue Elephant, shorts are not allowed here, so the restaurant provided me with a pair of black trousers to change into. Nahm's bathroom is also luxurious. The design is very modern, and it is actually more like an art bar. There are more Europeans and Americans inside, and the dining environment is quite elegant. The menu continues the pure English of Gaggan and Blue Elephant. I am not very good at English. I studied it for a long time, but I didn't have any ideas. In the end, I could only order dishes based on my feelings. The set menu of Thai cuisine has a total of six dishes, plus five appetizers. It is quite rich! In fact, in terms of taste, I think Nahm is not worse than GAGGAN, but relatively speaking, Gaggan is more innovative, while Nahm is more formal. Because of this, Nahm has been ranked above Gaggan in the past two years, and even ranked first in Asia for a time, until it was surpassed by GAGGAN in 2015. However, its status in Asian restaurants is still very high and should not be underestimated. The appetizers are heavy in taste and spicy. The first dish is the deep-fried crispy lotus root slices. It is impressive, one bite at a time, but it tastes very good. The following four appetizers are packed together, and the aftertaste is endless after entering the mouth. At first, I didn’t feel that the taste was very strong, but I felt it after a while. This is probably the charm of Thai food, which is full of aftertaste! Among the main dishes, I personally think that the Tom Yum Goong soup is too pure. It is not straw mushrooms and seafood, but beef. The soup tastes sour and not very fresh. Maybe this is the original Tom Yum Goong, but I still prefer the taste of Blue Elephant. The green papaya salad is refreshing, and the fried prawns with green vegetables taste good, different from Japanese tempura. Two curry dishes need to be introduced. One curry fish and one curry mushroom vegetable are both very well done. The lighter color is the mushroom vegetable, and the darker color is the deep-sea fish, which is sweet and spicy and very appetizing. The last dish of stir-fried wagyu beef deserves full marks. The taste of wagyu beef is simply shocking, tender and juicy, fat and not greasy, it can be called the best! All the main dishes can be eaten with rice, and I was also full in the end! The price is between GAGGAN and Blue Elephant, about 3,000 baht (including tip service fee), I think it is still worth the money! Recommended to friends who like Thai food and prefer curry!

Nahm Restaurant Asia No.7, a restaurant recommended by major travel guide websites. The environment and service are first-class and worth a visit. The dishes are also very Southeast Asian and each dish is very exquisite.

Mixed reviews, I'm talking about my heart. I ordered a set meal, the pineapple chili sauce for the appetizer was magical and delicious, and then some strange stir-fried vegetables and sour and salty soup scared me to death. Fortunately, the main course of oxtail curry is very very very good with rice, amazing. I really don't know how to evaluate it, probably teleporting between great joy and great sorrow...

Ranked 8th in Asia's BEST 50. Once ranked 1st. Located in a metropolitan area, the restaurant has a very high utilization rate of space, but it will not make guests feel uncomfortable between tables. It feels quite spacious and bright, and it seems to be rising again.

It used to have three Michelin stars, but now it has been downgraded to one star. The environment is not very good, and it feels like a noisy food stall. The restaurant requires a dress code, but many people go in in shorts and slippers. The dishes are cooked in ancient ways, with a strong Thai spice flavor and delicate presentation. The taste is worthy of a Michelin star. The overall cost performance is not high.