HYOTEI

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

Breakfast at the annex, no reservation, just try your luck. People kept coming in, maybe no reservation is needed? After eating sashimi steak for a few days, porridge is a good change. Except for the kelp plum tea, it's really not amazing.

To be honest, I was attracted to Piaoting by the name. It feels so artistic and I personally like it. Breakfast is only served for a few months a year. If you want to eat it, you must make a reservation long in advance. You can reserve three meals a day, breakfast, lunch, and eat them in a great courtyard.

I booked the kaiseki cuisine of the Michelin three-star main restaurant in advance. There is an official website, and I went there with enough information. I knew the name and order of each dish, and I didn't feel tired after eating for three hours. The environment and service were very good. Who said that kaiseki cuisine can't make you full? You can feel full after slowly savoring each dish. After eating, I walked to Nanzenji Temple, and there were beautiful views along the way.

{Hyo-tei Annex Breakfast Porridge} At the beginning of this year, I had dinner at Hyo-tei with my friends. It seems that the set meal still starts at 30,000 yen, but I didn't really understand the essence of Hyo-tei. The old-fashioned restaurant is Hyo-tei's ironclad signature. In addition to the main meal, the breakfast porridge here is also the star of the show, famous all over the world. The three-section gourd-shaped ceramic container, the taste of various side dishes is particularly mature. Coupled with the secret egg passed down from 400 years ago, the cost-effectiveness of this breakfast is unquestionable. Let's talk about the protagonist. The winter breakfast porridge is "quail porridge". The taste is more subtle than the most basic white porridge. It warms the stomach and heart, and it is worth coming to drink a bowl. Hyo-tei's breakfast porridge made me re-recognize this 450-year-old restaurant. The reason why it has become a legend is not exaggerated. There are reasons and strengths.

I came here because of its reputation. It was my first time to have breakfast at this restaurant with a history of 400 years. It was elegant and Zen-like. The location is excellent, next to Nanchan Temple. The dining area has large French windows, and you can see the exquisite courtyard scenery. The waiter's service attitude is very good, from welcoming guests to serving dishes to seeing off guests, he always smiles. The dishes are rich, and the overall taste is relatively light. The soft-boiled eggs are soft and tender and perfect. This restaurant is famous for its breakfast, which has a light taste, exquisite dishes and pleasant scenery.

Hyotei, Zen and emptiness. This 450-year-old Kyoto restaurant offers the most traditional Kaiseki cuisine. The set menu has good overall continuity and the garden scenery is elegant and quiet. If you book a private room, you can hear the sound of the stream outside the window, which makes this Kaiseki cuisine even more delicious ~ very satisfying!

Hyotei breakfast The sugar-coated egg, which has a history of four or five hundred years, is indeed worthy of its reputation. I wonder how this small egg can be cooked so temptingly In Kyoto, people eat while enjoying the scenery outside the window. The unique small courtyard makes people feel cool in the hot summer.