Vue de monde

The pasta was amazing. It was a ribbon-like wavy pasta, and the slow-cooked Te Mana lamb shoulder was made into a bolognese sauce. The texture was a bit like lasagna, but lighter. It was delicious!

New French cuisine Vue de monde - The chopsticks are branches and small stones - Before the main course, a plate of flowers and plants was served. After the liquid nitrogen was poured, it began to smell like a fairy. When the flowers and plants were dehydrated, they were crushed with a small wooden hammer, and finally a sorbet of unknown ingredients was added. It was fun (but also unpalatable - For dessert, a guy brought a cart to roast marshmallows on the spot. It was so sweet that it was suffocating. - I didn't expect another dessert to be served? Hot chocolate soufflé with custard ice cream. It was so sweet that I fainted. - Finally, a box of small cookies was served... I drank a double espresso to calm down - The wine was the Merlot from Wantirna Winery. It felt like an orthodox top student. It cost 380AUD

A high-end western restaurant in Melbourne, the standard set meal consists of ten dishes, which is very luxurious, and costs about 1,000 yuan per person. The seafood is well processed, and the vegetables are fresher than those in other restaurants. The management is first-class.

This restaurant can be described as exquisite and luxurious. Reservations need to be made one month in advance, and it is difficult to make reservations for lunch and dinner. Their DIY hot dogs are delicious, and their marshmallows are really a specialty, definitely worth a try!

It's similar to an innovative molecular cuisine bar, very fashionable, and they only serve a small amount of food. It was treated by a local colleague, so it must have been expensive. The environment and service were not bad, and the beef was delicious, only medium rare.

You can't order dishes here, you can only choose from 10 chef's recommendations or a seasonal menu of seven main dishes. Picture one is the appetizer pumpkin pancake, which has an autumn feel, and they actually use fallen leaves to decorate the dish!