Alma by Juan Amador

Alma By Juan Amador is located at 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore. From appetizers to the final dessert, every dish is very layered, and it can be said that every bite is full of surprises and unexpected! The ingredients are also very good, the pork is elastic and has just the right amount of fat. It may be a reason to come to Singapore next time!

It has been on the Michelin list for many years in a row, and the dishes are indeed remarkable. The special desserts are something I have never tasted anywhere else. The dim sum is a modification of Singaporean ones, and the seafood is a little bit different from the Italian ones.

Even for takeout, it's still a few blocks away from other restaurants. I'll definitely visit them when dine-in service resumes. Bᴇᴇғ Bᴜʀɢᴇʀ Beef patty/onion/tomato/lettuce/cheddar cheese Homemade bread will bounce back when pressed lightly The texture is similar to the softness of brioche Will burgers not taste like brioche in the future? Tomato slices with onions, the onions seem to have been fried separately The taste is not spicy like raw onions, it's crispy and has sweet juice bursting Penetrates the warm and semi-melted cheddar cheese and gets into the patty layer The whole burger tastes more balanced and mellow It's approachable and yet unattainable The side dishes are brownies and potato chips. The potato chips are slightly spicy and sweet, very addictive I couldn't finish the brownies so I gave them to my roommate. The appearance alone shows how delicate they are A set at the price of 15 yuan for students is really worth the money!! Hᴏᴊɪᴄʜᴀ Tᴇᴀ-ʀᴀᴍɪsᴜ After being planted one after another, I have admired their tiramisu for some time Finally, the hojicha tiramisu is on the agenda with great joy The first spoonful is so delicious that it goes to heaven The strength of the first-class tiramisu should not be underestimated Mascarpone layer/coffee layer/hojicha cream layer/hazelnut flake layer Each layer is equally matched and can beat other brands in seconds It is sexy and natural when you put it in your mouth, from the bitter sweetness of tea to the sweetness of cream From the light and delicate mascarpone to the crispy hazelnut fragrance and the bitter coffee fragrance at the end From shallow to deep, from light to heavy, each layer is appropriately progressive There is no redundancy or deficiency at all. It is simply an all-round excellent player I love the hojicha cream ball on the top layer. The sweetness of tea is really entangled on the tip of the tongue It is a taste that you will dream of

The Alma restaurant, which is slightly deserted at noon but lively at night, is located in a century-old building. Although the environment is slightly old, the food quality is stable and creative. The 3-course lunch is $39 cost-effective. There are 3-4 choices for front and main dishes. The mushroom goose liver sauce crispy tofu in Figure 5 is recommended in the fore dish, the main dish in Figure 7 and Thai-flavored sea bass and lobster angel pasta in Figure 8 are very good. The desserts made with coconut, pineapple, mint and rum are Alma's signature. The waiters and chefs were very enthusiastic, and they also took us to the wine cellar and the back kitchen, and personally delivered the meal to the table to introduce the dishes. There are also Chinese-speaking waiters.

ᴀ ᴜ s ᴇᴇғ ᴜ ᴇ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ The onion is crisp and sweet, enriching the overall taste of the burger, plus Masurira and car cheese, sweet pepper sauce, delicious. ᴄᴀᴜ ғ ᴏᴡᴇ sᴀ ᴅᴡ ᴄ ~ From the legendary independent baking workshop in Singapore, the chickpea entrance is soft into mud ( ᴜᴍᴍᴜ s) with curry onion/fried cauliflower/flowering eggs, plus coriander and caramel cheese slices. The rich and harmonious flavor of goat cheese, the salty Ming prince sauce, the sweet pepper sauce, has to feel the rich and harmonious flavor. Faphna sea salt brownie (salty is heavy and intriguing) crispy slices (I don't know what seasoning is anyway super delicious) ᴏᴜᴊ ᴄ ᴀ ᴛᴇᴀ ᴀᴍ sᴜ espresso cake layer and tea cream layer, separated by soft fruit chocolate layer, Bitter and sweet have a perfect transition and balance, tea and coffee flavors do not crush each other, try the first bite, satisfied.

This hotel has been rated as a Michelin honor restaurant for many years. The quality is naturally OK. Every table has a small box. The drawer is opened with bread. There are coffee beans under it. The bread smells special fragrance, which is a little small.