Bon Vin

Loved the small secluded area, lovely ambience and the staff were fantastic. The chef did an amazing job with presentation and the flavours were outstanding. Well worth a visit.

Great little intimate restaurant. Couldn't fault food, service and ambience. Everyone was very complimentary. Looking forward to a return visit

This classic French restaurant was a find in Sydney! The food was superb, the service was excellent and the prices were very reasonable for an inner Sydney restaurant of this calibre. Get out and support this gem of a place!

Very pleasant dinner here last night. Could not fault the food or service, waiters went the extra mile and the food was delicious. Thank you Bon Vin

Access via secret door off back lane behind Stanley Street, down stairs lined with rows of bottles of wines, past enclosed kitchen into small cosy room indluding a small bar.Seated quickly with a warm welcome, advised understaffed and handed menu's and sparkling water.Was greeted by the Chef Lisa, whom took wine order.We were totally aware that service would take a while longer than normal, fine with that.Entrees were served, Duck Ravioli was out of this world, 2 large Ravioli, cooked to perfection covered in the most delicious sauce.Chicken Parfait was tasty, well presented.Mains, lamb two ways with pomme frittes and truffle aioli was sensational!Beef two ways with Paris Mash the meat melting in the mouth, the jus was insanely tasty and the mash was perfect.Dessert, Creme Brulee fluffy creamy custard superbly cooked with the caramelised sugar top cracking well when broken open.Cheese platter for one of various cheese and crackers, yummy.Offered complimentary dessert wine.Had a great evening, well beyond expectations,amazing experience, the food and service outstanding and tha ks Chef Lisa for the chat on our way out.