CAI YI XUAN

Four Seasons Hotel Beijing 🏨 is an unforgettable holiday resort. Whether it is a honeymoon, family trip or business trip, it can provide you with a wonderful experience. -🌸 Cheng 🌸 Pig price: 2400➕ Internal historical lowest price-🏯 Hotel location No. 48 Liangmaqiao Road, Chaoyang District, Beijing, transportation is about seven minutes walk from Maqiao Metro Station-C Exit 🚶‍♀️ 500 meters. The hotel is located in the core business district of Liangmahe 🏬, with an excellent location, next to various embassies, very close to Sanlitun, Forbidden City, and Summer Palace 🎉

It’s really delicious. I came here to eat crispy skin pigs for lunch with my friends. It’s very delicious. It’s really delicious. I think it’s better than the Beijing kitchen. The crispy skin is very good. Dry green onion, chicken balls, very fragrant stew, delicious radish, this is also ok, the feeling of truffle crab meat spring rolls, This is a bit tired, mainly fried with truffles this combination makes the taste a bit too thick column dry steamed wheat, this is generally, mainly not enough dry steaming, the taste is still a little wet will be a little scattered, so it seems that the seafood taste of the column is not enough. Yangzhi Mann Dew, yes, it won't be too sweet, the taste is right

let's go [Four Seasons Hotel Beijing · Caiyixuan] AGAIN here4P. Fresh shrimp dumplings 6P & 9P. Buckwheat pork bun 7P. Kin orange cheese

Four Seasons Hotel Cai Yixuan is a Chinese restaurant in the hotel. The decoration of the hotel is Chinese style. Many dishes here are more exquisite. Black garlic shrimp balls, Wuliangye fried bean seedlings, crispy fried chicken, seafood fried rice are very good. The problem is that many dishes with seafood may not be the same. It can be provided and needs to be reserved in advance.

Very delicious, I hope to come often in the future. The ambassador and wife like it very much. The price is not very beautiful. But the Four Seasons Hotel is this fan, not the best, only the most expensive. Hahaha

Such a costume, probably only in places like the four seasons. It is not eaten for food at all, it is for the sense of ritual at that moment, bringing us endless touches, loving life and loving you