IL RISTORANTE - NIKO ROMITO

I like Bulgari's breakfast very much! It's really delicious! You can choose Chinese and Western style! I like Western bread very much, with all kinds of flavors! So you must get up early to have brunch! Or go for lunch, but I really like Bulgari's breakfast! If you like bread, you can really choose their Western bread.

The restaurant is on the first floor of the hotel, across the bar. It is the best place for Western food. The environment is very comfortable, the outdoor area is also very cozy, and the service is also good. It is very suitable for business gatherings and gatherings with girlfriends. I chose a brunch set of more than 600 yuan. The dishes are richer than expected. I couldn't stop eating. I brought my little nephew here. He is not used to Western food and feels that some smells and ingredients are unacceptable. It really depends on personal preference.

"Grilled Australian Wagyu M7 Sirloin with Herbs" was ordered 70% done, the taste was very good, the beef was very tender, and the saltiness was just right. "Sautéed Asparagus with Rosemary" The beef can be paired with two side dishes, one of which was asparagus, which was very tender and just right for the beef. "Baked Potatoes" The other side dish for the beef was potatoes, which were very fragrant and soft. "Fresh handmade pasta with sea urchin" was cooked softer by the kitchen to be more suitable for the Chinese taste. This dish was average and there was nothing special about it. "Hot spring egg with potato foam and black truffle" This was an appetizer in the set meal. The hot spring egg was very soft, surrounded by mashed potatoes, and paired with black truffles, the taste was very rich Rich "Puff pastry with white chocolate and salted caramel" has a good shape, white chocolate and biscuits are matched, but the sweetness is slightly salty, a very unique taste "Explosion" This is a free dish, translated from Italian as explosion, it is the dessert of the chef's family, donuts with cream, very unique "Snow Pear" is also a free dessert "Lemon juice" The last refreshing drink "Olive oil" with bread is very good "Appetizer bread (free)" There are three kinds, and you can also add "appetizer soup" which is very delicious [Mint] Environment: A little small, there are still many people [Service bell] Service: Okay, each dish has a very detailed introduction

【IL RISTORANTE NIKO ROMITO( Bulgari Hotel】] "Environment" 2020 Beijing Michelin One ⭐ Italian restaurant is a shop exploration and a real relaxation period. There are too few people during the epidemic. It seems that the air-conditioning is good. The view is so wide. It seems to be opened at home. Hahaha floated

Impression is good. I didn't have a particularly big expectation for lunch, and I was very impressed after eating. The soup before the meal tasted Chinese medicine. The salmon on the head plate is very sweet, and the whole dish is refreshing and appetizing. (Compared with the salmon I have eaten in Shanghai 8 1/2, it is unimpressive) Red shrimp salmon with potato dumplings is a very classic Italian dish, and it is difficult to do anything that is not delicious. The main dish yak willow is a bit flat, but considering that it is a more traditional Milanese dish, it is not demanding to have any breakthroughs in taste. The dessert part is very high, there is no abuse of the elements, but each part can stand, making people feel that its combination is impeccable: from top to bottom, there is a very sweet peach-flavored smoothie, ice cream with a little yogurt flavor, and lemonade. Although there are only three desserts after dinner, they form a complementary relationship with the dessert itself. On the contrary, although there are many desserts in some restaurants, they are extravagant and lack specialties in taste. In short, I am satisfied with the food and will visit again if I have the opportunity. But his home is usually too expensive and there is no chance to come. In terms of service, I feel that the waiter is a bit too scared to be afraid of his feet. Several people were particularly nervous when introducing the dishes, and finally forgot to give me the bread I want to pack.

Checked in the representatives of luxury hotels, of course, can not be less Bulgari Hotel. Love their breakfast too much, two Chinese and Western package choices, exquisite and delicious. Afternoon tea ☕️ eats a kind of sentiment, a kind of sentiment, derived from the love of the Bulgari brand ❤️, can not resist! High-end brand hotel 🏨, luxury in the hotel.

【IL RISTORANTE NIKO ROMITO( Bulgari Hotel】Onion Chili Champagne Soup Bread (three kinds) Selected Italian head plate with wine: Bella Vista Alma Sparkling Wine Italian Francochetta guarantees the legal production area natural high-bubble wine Bread Soup before dinner: onion, chili, Champagne (no water) Every meal I have to carb and arrange for someone to take pictures...