Siji Minfu Roast Duck (Gugong)

• Roast duck quality: Four Seasons Minfu's roast duck is famous for its tender musk, duck skin oil is bright and clear, fat but not greasy, and the outer and inner tender. Roast duck is freshly roasted, and the whole duck is pushed over to the spot to slice it, which smells very fragrant. Some customers especially recommend the combination of duck skin with sugar, which is really greasy. • Environment and service: The restaurant's environment is elegant, the decoration style is antique, and the scenery of the Forbidden City is matched. The waiter is thoughtful and kind, warmly receives every customer, and prompts how to eat roast duck, so that the dining experience is more profound. The service texture is very good, every signature dish will be introduced to the selling point, and the dining environment is also quiet. • Diversity of dishes: In addition to roast duck, Four Seasons Minfu also provides other rich dishes, such as honey-skinned shrimp, boutique Baylor barbecue, etc. • Price rationality: The price of Four Seasons Minfu is relatively close to the people compared to other similar roast duck restaurants, and the price is very reasonable. • Queuing situation: Due to the popularity of the restaurant, there are many people in line, but you can queue online in advance. Due to the popularity of the restaurant, you may need to wait a while. • Processing duck rack: The duck rack can choose to make soup or salt and pepper, and the processing fee for making salt and pepper is charged. You can also directly let the clerk help to pack it away. The salt and pepper fried duck rack is very crispy and the salt and pepper taste is very fragrant. • Other dishes: Four Seasons Minfu's other dishes have also been recognized by customers, such as nut olive oil mixed with sweet and sour vegetables, light and refreshing; old vinegar peanut rice, peanut rice is very crispy, sour and sweet, the more you eat, the more fragrant. Four Seasons Minfu Roast Duck Restaurant is one of the hot choices for Beijing Roast Duck with its delicious roast duck, elegant environment, excellent service and reasonable price. If you want to experience authentic Beijing Roast Duck, Four Seasons Minfu Roast Duck Restaurant is a recommended place.

This store should be regarded as the most popular store in Four Seasons Minfu. Next to it is the Forbidden City. You have to wait in line at almost any time. There will be free drinks and snacks when you wait. The taste is not bad. The signature roast duck is still very delicious. Other dishes such as lion head, Baylor barbecue and so on have their own characteristics, basically do not step on thunder, although the price is a bit more expensive, but the taste is guaranteed, it is still worth eating the store

Four Seasons Minfu is a roast duck restaurant that many people will choose when they come to Beijing, and each one has been in line for a long time. This Forbidden City branch is more difficult to find because of the excellent viewing position. The store focuses on Beijing cuisine, and the signboard [Musk tender roast duck] has a whole and half options. There are also very Beijing-style snacks to order.

Day2---Four Seasons Minfu "It's a pity not to eat roast duck without the Great Wall!" How can I miss Beijing roast duck when I come to Beijing? No, the next day I will check in the net red roast duck restaurant –– Four Seasons Minfu [wit] "Location" The Forbidden City Branch is located near the Donghua Gate of the Forbidden City. The landscape seat can overlook the Forbidden City. The tragic situation of the four seasons of the people's blessings queue has been thundering, so I started waiting at 2:30. I thought it was early enough, but the result was 270. Waited for three hours! PS: You can arrange the "delicious do not wait" APP in advance to "Qiaomiao bean seedlings" 29 yuan ⭐ ⭐ ⭐ ⭐ very refreshing cold dishes, there are crispy east, the overall taste is sweet, and the greasy must be. "Abalone rice" 58 yuan ⭐ Zhu brother let the order. Huali, a bite of rice, abalone, only 39 yuan. "Gongbao Chicken Ding" ⭐ ⭐ ⭐ ⭐ ⭐ The king of the whole price. A plate is full of meat, the chicken is very tender, and the tastes of sour, sweet and spicy meet in the mouth, and it is amazing. Recommended, great, five-star praise ❤ ❤ ❤ A plate of small oranges presented by the "fruit plate" store, sweet and sour after-dinner fruit. "Roast duck" 128/half ⭐ ⭐ ⭐ ⭐ ⭐ Roast duck is very fragrant, duck skin is very crisp, a little oily, acceptable. Duck meat is sweetened with noodles sauce, duck skin is sugary. You can also order duck cakes, put some duck meat, cucumber strips, hawthorn strips, wrapped in sweet noodles sauce, which is a must. PS: Small materials and duck cakes are charged, small materials 5 yuan / serving, duck cake 6 yuan / serving. All in all, the Four Seasons Minfu is worth a try!

I have been to Beijing many times, and I have been thinking about Beijing roast duck. This time I have achieved my wish. If you have the conditions, it is best to go earlier. The waiting time is really not short. If you start waiting, you can check the menu first and determine the dishes you want to shorten the time. If you order food, you must see whether it is per person or per case. For roast duck, half of it is just no duck rack, and one only duck rack. If you have a duck rack, you can take it away or spend 20 yuan more to make soup. Roast duck taste is really good, duck skin crispy with sugar, duck meat with sauce to eat, each has its own flavor, you can order more duck cake, staple food to see the appetite. If the weight is about 4, the amount of half duck meat is about 4 (the waiter introduced it, I have no concept of 4 or 2), and the other weights are not too big. If you eat, you will send a seasonal fruit plate.

Can't be more perfect, from the dishes, service, environment are perfect! The most profound feeling, the food is not tired, the reputation is well-deserved! At 9 o'clock in the evening, I was ready to taste the most authentic roast duck before leaving Beijing! The two ordered half a roast duck, fried enema, small fried fresh mouth, fried noodles, presented duck soup and pre-dinner fruit longan! The result is delicious, swept away!