TRB Hutong

Food, ambience and service is 10/10. People are friendly and understand true meaning of hospitality Highly recommended

This level of French food is opened in the real history of the once-big living Buddha in the tin field, cost-effective. Each dish has a high value and rich taste levels. The two restaurant managers of the Chinese and foreigners are very professional. The dishes they introduced and the intern girl introduced came out as soon as there was a contrast gap. The most surprising pork chop of all the dishes really made a taste close to beef, the chef praised the grasp of the fire

We recently dined at the TRB Hutong on our wedding day, it was an absolute pleasure. The staff were incredibly attentive and we were made to feel welcome immediately. We were shown to the best table in the restaurant and invited to a glass of champagne by the very impressive head waiter. We then proceeded to be presented with a taster menu of what I can only describe as ‘works of art’. The dishes were incredible, immaculately presented and each with their own interesting, personal stories described by the chef, Luke Armstrong. We were honored to be joined by Luke briefly to present our dessert course, despite what I imagine was a busy evening for him, he was very charming and personable. He gifted my wife a sugar rose crafted by one of his students and gave me probably the best chocolate cake I’ve ever tasted. The staff then put a cherry on top of the whole evening by presenting us with two printed photos of us at the table enjoying the food. It was an absolutely incredible experience that we’ll never forget, we recommend anyone who has the means to dine at this restaurant.

I have heard of the TRB located on the North Street of Beach in Dongcheng District. First of all, the location is very convenient. Bus 58, 685, 11 can be reached, or Metro Line 6 can also be reached. There are many parking spaces around the restaurant, but it is emphasized that you must stop nearby. It is not convenient to park at the entrance of the restaurant, because the alley is relatively narrow, so parking will be more difficult, but whether it is self-driving or bus, it will not bring you travel trouble. This store is very special. It is a relatively tall French restaurant in the ancient temple. When you mention the restaurant in the temple, you know that in addition to the restaurant itself, the temple must be a scenic line. It is indeed because of the location of the restaurant. Choice, there is a very quiet leisure feeling, Generally, the dining in the temple is mainly halal, but in such an environment, eating a French meal, it can be seen that it is not difficult to imagine that it does not come, and it has a general flavor. Because of the restaurant's environment and market positioning, many people will try it. Although it is not like a long queue of equals at the entrance of some small shops that are more firey on the street, it will not appear very noisy, but if you do not book in advance, you will still face the problem of equals. And French food is generally slow to turn the table, so it is recommended that you book a seat in advance to eat smoothly. The service of the restaurant is really in place, warm and thoughtful, thoughtful, and can think of everything, and the language is very polite, very in line with the entire style of the restaurant, So through the experience, I can't understand why many people like to come to his home, and have a high praise for his home. Even sometimes, I have to add a sentence after commenting on a store that is particularly good. It is not as good as TRB. Now I really understand it after the experience. The per capita consumption of the restaurant is about 500 yuan, which is more authentic in French food. Those who like French food can come and experience it. It is recommended to recommend duck liver and salmon, fresh and delicious.

The environment is very decorated with B quaint temples and modern elements decoration. The manager is from the Bru Palace. Don't be too attentive! In addition to the dumpling garlic bread before the meal, the bread is delicious. I have been sending a variety of pre-dinner meals. I have sent 6 or 7 meals. The portion is exquisite, but the taste is very useful. Before leaving, I also sent homemade jam. The handsome boss is very like a strong version of Beckham. Treasure crab salad crab meat is so sweet with passion fruit with refreshing with avocado rolls add a rich fragrance and smooth calf ribs soft and tender taste, the entrance is instant with spinach cheese, there is a wild leek, fresh lobster mousse, there is a big fish with green tea, milk foam, fresh and not greasy, cheese puff, outer and inner Very burnt fragrant pulp brownie warm soft ~ thick slippery and slightly bitter instant conquer taste buds lemon ~ sour and sweet, not astringent overall taste is quite good, the price is a bit expensive to accept. .

I have been there three times, and the first time I went there, the curtain was smaller and I found it. The seat landscape is not bad by the window during the day. It is very a combination of Chinese and Western. Remember not to drive, it is very difficult to park. The bread and snacks before the meal were delicious. I ate corn muffin again, probably because it was sugar-free and I was not used to eating. The service is particularly good. At dinner, many foreigners or Chinese people, the whole atmosphere is more similar to the mid-to-high-end restaurants in Europe. Foreigners came relatively late, and they came to eat after 8 pm. For food, the head was pasted with a beef bone marrow, the first mouthful was fragrant and rich, and it was too stuffy after eating (I blame my greed for eating). Even if you order four-course dinner, with the complimentary meal of macarons or something, don't look at the small portion, it's completely supported. One small disadvantage is that I went to eat three times. The cooking level fluctuates. Maybe when there are many people, I can't completely control the seasoning and fire, and the plate is consistent with the beauty. However, compared with the price, dishes, service, environment and other well-known French meals, the price/performance ratio is high!

The first time I came here to eat, let alone the taste, the service is really invincible. Not only is everyone very nice, the whole team is also very good, and it is very good to chat with the guests. There will be snacks and pre-dinner wine before ordering. Later, I ordered 4 courses for the 3 courses for the male ticket, but I also sent me a potato stew soup. After the meal, I sent a chocolate cake with "welcome to TRB" and took a photo to commemorate us. There were snacks before leaving. Meals will have their own little ideas, head plates and desserts especially like.

I haven’t come to TRB for a long time. I booked a private room two days in advance. The environment is good. I ordered the caviar package. The ingredients are very fresh. The seafood is mainly small. The dinner is just right. It’s exquisite. I ordered a bottle of red wine. It’s also very delicious. I want to add another bottle. I didn’t have it... I mentioned it when I chatted. On my birthday, the waiter quietly sent a cake, intimate...