Buffalo Dining Club
5/54 Reviews
Sydney Eastern SuburbsOMR8
+61 2 9332 4052
What travelers say:
The restaurant opened in 2012. It is worth recommending that it uses a large cheese bowl as a container. The cheese taste is popular with many diners. Other flavors of pasta also look very good.
In addition, it can also make Japanese tofu and sashimi.
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Reviews of Buffalo Dining Club
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5/5Outstanding
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Positive reviews (1)
Opened in 2012, it is recommended to use an oversized cheese bowl as a container. The taste of cheese is welcomed by many diners. The pasta of various other flavors also looks very good. In addition, you can make Japanese tofu and sashimi and the like.
A western restaurant with a high local popularity, it is well placed in the top five of Sydney Italian restaurants. This is a very authentic cheese bar, the menu is all written on the wall. Cheese, pasta, ham, various snacks and side dishes are produced in a stable and delicious standard. Must order cheese wheel pasta, put the pasta directly in the huge goat cheese wheel for a few laps of cheese, flavorful and distinctive. His homemade chili sauce is amazing, with cheese pasta to eat on the cake. [Recommended delicious] -BrusselSproutswithJamon/ Ham Holdings Kale -BresolaColdCutHam/Bresola Ham -CacioEPepe/ Sheep Milk Cheese Wheel Pasta
The environment is very comfortable, the service attitude is positive, the dishes are satisfactory in appearance and taste, the desserts are delicious, and the overall quality is good.
A small Italian restaurant with a very cozy environment. There is also a bar counter. The cheese is delicious.