Weekend tasting menu is really hard to schedule. I managed to schedule it on 520. Although I can&#39;t order food, the set menu is also good [win milk] 

This month&#39;s selection of yakitori ingredients and sauces gives me the feeling of camping in autumn, lighting a bonfire and watching the stars [raise hand][raise hand][raise hand] ​

weekend tasting menu真的好难约 竟然在520约到了 虽然不能点餐 set menu也是好的[赢牛奶] 这个月的烧鸟食材和酱汁选的很有秋天camping点篝火看星空的感觉哦哦哦[举手][举手][举手] ​

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What impressed me most about this restaurant is the dining environment. Many details are well done. For example, each table is placed with a very beautiful flower pot, and the tableware is also placed very carefully. As for the dishes themselves, the one that impressed me the most was the curry crab, which has a strong flavor and suits my taste. But it is not too strong, just right.

This store is more famous, consumption is not cheap, the indoor lighting is dim, creating a feeling of dining in the deep blue seafloor. Seafood sashimi and burdock are the proud works here. Their key words are fresh and sweet, but the ferns are not as chewy as expected. The rest of the western food auxiliary dishes are quite satisfactory, mainly the materials are relatively high-end, and it feels very fast and therefore fresh.

A shop specializing in crispy pork Vietnamese rolls, so amazing! It should be the best street food I have eaten recently! 👏 The pork skin is crispy, the fat is bursting, the pork is soft and melts in the mouth, the bread is chewy, and the vegetables are sweet and sour. The whole combination is so amazing that I jumped up and turned! Circle! Circle! 🌭 I also bought pork skin and onion rings, both are delicious! 🧅 ​​​

The decoration is unique, the dishes are beautiful, the taste is good, and the ingredients are healthy and rich. And they have their own roasted coffee beans. I like their dishes very much. The plate decoration is very exquisite. It is a delicious lunch.

Chaco Ramen

This restaurant is known for its quality Hunan cuisine, and it lives up to the hype! The dishes are well-prepared and offer a unique taste that sets it apart from other Asian restaurants.

Claires kitchen at le Salon is located at 35 Oxford St&nbsp;|&nbsp;Surry Hills,&nbsp;Sydney, New South Wales 2010,&nbsp;Australia, a great French restaurant. I had a function here and was very impressed with the dinner the following week and was not disappointed at all. I have been to France many times and this was really nice, all the waiters were French which made it feel very authentic. The food was great, a good menu, a reasonable wine list and not too expensive. All in all the restaurant was good value for money and would highly recommend.

What impressed me the most about this restaurant is the dining environment, and many details are quite in place. For example, each table will be placed with a pot of very beautiful flowers, and the tableware is also placed with considerable care. As for the dishes themselves, what impressed me most was the curry crab, which tasted very strong and suits my taste. But it won&#39;t taste too heavy, it&#39;s just right.

This restaurant is quite famous and the prices are not cheap. The indoor lighting is dim, creating a feeling of dining in the deep blue sea. The seafood sashimi and steak are the pride of this place. Their keywords are sweet and tender, but the steak is not as chewy as expected. The other western side dishes are quite satisfactory, mainly because the ingredients are relatively high-end and the turnover is quite fast, so it feels fresh.

Chaco Ramen

Reviews of Chaco Ramen