After shopping, my stomach also felt a little hungry, so I came to this Japanese restaurant in the nearby neighborhood. The Japanese-style Tang Yang block of this store, as well as salmon sashimi and salmon are very good. Personal suggestions can be ordered. The price is also relatively high.

逛完街后，肚子也感觉到有点饿了，就来到附近的街区的这家日本料理餐厅，这家店的日式唐扬块，还有三文鱼刺身以及三文鱼都是非常不错的，个人建议可以点一下。性价比也比较高。

从环境上说 真的是环境太好，尤其是在庭院的园林小巧精致，包间的景色也是美爆了，就食材来说，摆盘非常非常的精致，味道也是非常的鲜甜，整个体验确实很棒，能感受到店主体的专业、投入的料理食材，很棒也很值得推荐給大家。

喜欢吃日式口味的海鲜的朋友可以过来试试哦，我喜欢他们的天妇罗，还有鳟鱼，鳟鱼有好几种口味，还推荐他们的海胆酱，吃口真的很鲜

~~~~~~不做孤独的美食家，分享美食和生活中的精彩时刻~祗园是京都最好的甚至我觉得也是日本保留最好的花街了，他虽然叫园但是占地是非常大的，他可以说是这里中心区域的总称，有四条大桥，还有各种小店和神社在他的周围，在这里周边足够你逛两天的了，京都不大而那些传统的东西也就都在祗园附近了，这里的小店建议多走走多尝尝都不错，还有各种小店有卖很多传统日本的物件，其中我觉得这里的扇子是最有特色的所以建议来这里买一把装饰扇子真的特别不错，你来亲眼看看就信了。好了，今天就到这里了，休息，休息一下~~

京都市一家米其林一星料理店，刺身真的很好吃，还有海鲜也很新鲜，比如三文鱼刺身味道一级棒，还有鲷鱼也很香，环境挺好的，值得推荐给大家！

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Positive reviews

Kiyomizu-dera Temple

Fushimi Inari Taisha

Arashiyama

A two-Michelin-starred restaurant. This restaurant is right in front of Kenninji Temple. It has convenient transportation and is still quiet. It is said that the chef came from Kikunoi. His craftsmanship is very good and the taste is extremely sweet and sweet. This is a high-end kaiseki restaurant that is very, very worth recommending to everyone.

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

Remember 2019.11 Kansai late autumn trip~ I went to book Kikunai on the first day of Kyoto. As a result, I didn&#39;t have the main store of the date I wanted, so I could only book a branch. Visit Kiyomizu Temple and go straight to Kikunaii. The reservation is 5 o&#39;clock and arrives on time. Every booked guest has a nameplate on the corresponding seat, and the sense of ritual is full. There is a menu today, but I don&#39;t understand it. Chefs, we are a bit of a piece, the chef will tell you every point of eating in simple English, kaiseki cuisine really eats service, atmosphere and ritual. To be honest, it is really not particularly delicious. I remember that crabs and tuna are delicious. Other soups, roasts, parent-child rice, etc. are very ordinary. In the end, if the meal can&#39;t be finished, they will be squeezed into rice balls for guests to take away. The dining experience is good, the taste is really not good in Japan, I eat a family in Hokkaido, it is better than this.

One of the Top Fine Dining  in Kyoto

Delicious food and good times, you can eat the top Japanese cuisine in China, each dish is boutique, reflecting the careful workmanship.

No.10 of Fine Dining  in Kyoto

The atmosphere of the restaurant is warm and quiet, which makes people feel very peaceful. I am very lucky to make a reservation at this restaurant. The food here is very delicious and all dishes maintain the original taste. The combination of meat and vegetables is very coordinated and the nutrition is also very balanced. The service staff were also very attentive and meticulous, making us feel very comfortable and at ease. This store left a very good impression on me.

No.19 of Fine Dining  in Kyoto

After shopping, I felt a little hungry, so I came to this Japanese restaurant in the nearby block. The Japanese karaage, salmon sashimi and salmon in this restaurant are all very good. I personally recommend ordering them. The price-performance ratio is also relatively high.

Trip.Gourmet 2024

Gion Matayoshi

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

在米其林指南上连续获得星星的一家非常有质感的地方，他奢侈地大量使用京都老牌茶店丸久小山园抹茶的&ldquo;抹茶味道&rdquo;、使用京都&middot;清水七味家本店有着浓郁山椒风味的七味的辣和曲奇的甜完美糅合的&ldquo;七味&rdquo;等等，能够享受到重视京都风味的食材、运用米村师傅的感性所制作的12种口味的YONEMURA自创曲奇。盘饰的表現运用插画表现，可爱的盒子传递了温暖的心意，任谁都会喜欢。

No.9 of Fine Dining  in Kyoto

First of all, you must make a reservation. The restaurant is not big, but the service is very good. The price is much cheaper than Michelin restaurants. The taste is very good, and the ingredients provided are very rich.

Gion Matayoshi

Reviews of Gion Matayoshi